Better on Draft Taster | Beer Categories

Summary

In this episode of Better on Draft, the hosts dive into the world of beer education by exploring a foundational beer taxonomy. Using a classic framework established by Greg Engert, the hosts break down the complexity of beer into seven broad categories: crisp, hops, malt, roast, smoke, fruity and spicy, and tart and funky. The discussion serves as a practical guide for listeners to expand their beer vocabulary, making it easier to identify, describe, and discover new styles they might enjoy. Each category is further examined through specific sub-groupings, helping to demystify flavors ranging from the clean, refreshing profile of pilsners to the deep, complex notes found in roasty stouts or acidic sour ales. By providing these structured descriptors, the hosts offer a roadmap for beer enthusiasts to better understand their personal preferences. The episode encourages listeners to pay closer attention to the nuances in their glasses, suggesting that building a mental framework for flavor profiles can transform the way they approach and appreciate craft beer, regardless of whether their taste leans toward the bitter, the sweet, or the funky.

Updated Jun 23, 2026