Episode 6 | Green coffee analysis and equipment

Episode 8 | Grinding for single serve

Jun 12, 202010 minSummary

In this episode of Coffee Maestro's Stories, Alexandro Brambati explores the critical role of grinding and processing technology in the rapidly expanding single-serve coffee market. As capsules and pods become essential global products, the demand for extreme consistency in every unit—which may contain as little as five to fourteen grams of coffee—has never been higher. Brambati discusses the technical nuances of achieving this precision, emphasizing that in high-volume production lines where millions of capsules are filled, there is no margin for error. The episode contrasts the grinding requirements for European-style espresso, which demands a specific fine-coarse particle mix, with North American-style filter coffee systems. Brambati compares traditional blade grinding with the more sophisticated roller mill technology, noting that roller mills offer superior control through adjustable stages and densification systems. This process ensures that fine and coarse particles are perfectly balanced, minimizing chaff issues and preventing aroma loss caused by overheating. Ultimately, the discussion highlights that success in the competitive single-serve sector requires a deep understanding of particle size distribution, specialized machinery, and expert process management to satisfy diverse consumer expectations across global markets.