Rosamund Pike is treated to roast trout with brown butter and asparagus

Sophie Willan falls for our golden chicken, tomatoes and green beans...

Jul 8, 202644 minSummary

In this episode of Dish, hosts Nick Grimshaw and Angela Hartnett welcome back the talented comedian, writer, and actor Sophie Willan. The conversation kicks off with a look at seasonality, as the hosts dive into the world of beans, offering expert tips on how to prepare them to ensure flavor and proper texture. They also address a listener’s culinary dilemma regarding the inclusion of roasted tomatoes on a traditional roast dinner, settling the debate with lighthearted humor. Sophie Willan shares personal updates since her last appearance, including her recent BAFTA successes, her new role hosting The Great British Sewing Bee, and the joys and challenges of becoming a new mother. The discussion takes an entertaining turn as Sophie reflects on her eclectic food loves and dislikes, highlighting her penchant for unusual combinations like pot noodles on crumpets and her firm stance against deconstructed desserts. The conversation also features amusing anecdotes about Sophie’s grandfather, a former professional chef, and his spirited adventures abroad. To round off the show, Angela presents a comforting, golden chicken dish featuring fresh tomatoes and green beans, which serves as the perfect centerpiece for their engaging catch-up.

Sam Smith is delighted by our lobster rolls with lemon & dill

Jul 1, 202645 minSummary

In this episode of Dish, hosts Nick Grimshaw and Angela Hartnett welcome singer-songwriter Sam Smith for a lively conversation centered on their profound love for food. The hosts and their guest bond over shared experiences, from the atmosphere of local neighborhoods to the joys of culinary discovery. Sam Smith discusses their genuine passion for food, admitting that it often takes precedence over many other interests. They share stories from their travels, reflecting on memorable food experiences in Seoul, Bangkok, and Norway, while also balancing the realities of touring with dietary discipline. The discussion touches on Sam’s appreciation for both high-end experiences—such as caviar—and the simple comfort of a traditional fish and chip shop. Angela serves a decadent lobster roll, sparking a conversation about the best way to prepare fresh seafood. Sam also opens up about their food-focused social media presence, explaining how sharing their favorite meals has become a rewarding way to connect with others beyond the music industry. The episode concludes with a preview of Sam’s upcoming music, offering listeners a glimpse into their artistic growth and latest creative projects.

Sir Lenny Henry loves our seared scallop & tomato tagliatelle

Jun 24, 202644 minSummary

In this episode of Dish, the hosts sit down with the legendary Lenny Henry to celebrate his remarkable fifty-year career in entertainment. Reflecting on his journey from winning the talent show New Faces at sixteen to his transition into serious theatre and Shakespearean roles, Henry shares candid insights into his life and craft. He discusses the evolution of his comedy, the importance of preparation and discipline—lessons he learned from working with professional musicians and chefs—and how these practices transformed his approach to the stage. The conversation flows naturally into culinary territory, with the hosts preparing a fresh, vibrant dish of seared scallops and tomato tagliatelle. Henry, a self-described food enthusiast with a particular love for curry and a humorous history of KFC indulgences, joins the hosts in discussing the nuances of seasoning, the art of cooking by feel rather than strict measurement, and the joy of home gardening. Through laughter and deep reflection, the episode offers a warm, inspiring look at a versatile performer who remains dedicated to both his art and his appetite.

Marcus Mumford joins us for Awadhi chicken pulao and all the sides

Jun 10, 202641 minSummary

In this episode of Dish, hosts Nick Grimshaw and Angela Hartner welcome musician and songwriter Marcus Mumford to the kitchen. The conversation kicks off with a lighthearted discussion about elevating simple ingredients, with the hosts offering creative suggestions for flavored butters—including using crispy chicken skin or spicy Italian sausage—to impress guests at home. Marcus shares insights into his domestic life, revealing that he and his wife prioritize quiet evenings at home, often bonding over simple, protein-focused meals prepared in an air fryer. He recounts how a specific roasted cauliflower salad, which he refined during the pandemic, became a staple he even shared with Taylor Swift. The group also dives into Marcus’s culinary interests, ranging from his love for high-effort dishes like Beef Wellington to his appreciation for the technical art of aging balsamic vinegar. The episode centers on a fragrant Awadhi chicken pulao from Lucknow, Northern India, which the hosts prepare for their guest. Marcus discusses the joy of home cooking as a grounding activity, particularly after the intensity of touring. He reflects on his career, the success of his latest album, and his upcoming headline performance at BST Hyde Park.

Emilia Clarke’s dreams come true with our super greens vignole with lamb

Jun 3, 202648 minSummary

In this episode of Dish, hosts Angela Hartnett and Nick Grimshaw celebrate their podcast’s fourth anniversary by welcoming a long-time fan of the show, actress Emilia Clarke. The conversation kicks off with a trip down memory lane as the hosts reflect on their journey since launching the podcast, including their initial uncertainty about the project and the joy of creating a space centered around food and conversation. Emilia Clarke proves to be the perfect guest for the table, sharing her deep-seated passion for food and her self-proclaimed status as a "bougie bee" who appreciates a quality martini. She opens up about her culinary preferences, ranging from a love for intense, salty flavors like capers and anchovies to her creative process of hosting elaborate dinner parties for friends. To mark the occasion, Angela prepares a sophisticated tomato tonnato starter followed by a vibrant, spring-inspired super greens vignole with rack of lamb. As they enjoy the meal, the trio discusses the art of cooking for others, the joy of sourcing ingredients, and Clarke’s current professional projects. The episode balances heartfelt reflections on the podcast's milestone with an enthusiastic, relatable discussion about the simple pleasures of eating well.

Jodie Whittaker surprised with our tagliatelle with asparagus, peas, shallots & capers

May 27, 202645 minSummary

In this episode of Dish, hosts Nick Grimshaw and Angela Hartner are joined by acclaimed actor Jodie Whittaker. The conversation begins with a lively discussion about food, covering Whittaker’s adventurous palate, her love for diverse cuisines, and her refreshing, no-nonsense approach to life and daily routines. The trio bonds over a shared appreciation for culinary surprises, as Whittaker steps into the role of a guest sommelier, sampling and selecting a crisp Carricante from Sicily to pair with the meal. Angela Hartner prepares a vibrant tagliatelle dish featuring asparagus, peas, shallots, and capers, offering listeners insight into the delicate balance of ingredients and the importance of using fresh, seasonal produce. Beyond the kitchen, the conversation turns to Whittaker’s latest project, the television series Dear England. She discusses the unique challenges of portraying the real-life psychologist Pippa in a story that explores Gareth Southgate’s transformative impact on the England football team. The hosts and their guest delve into themes of leadership, mental health, and the emotional resonance of storytelling, rounding out an engaging episode filled with humor, warmth, and culinary inspiration.

Jon Favreau is impressed by our cacio e pepe gnocchi with broccoli & walnuts

May 20, 202650 minSummary

In this episode of Dish, hosts Nick Grimshaw and chef Angela Hartnett welcome filmmaker, writer, and actor Jon Favreau for a conversation that spans his illustrious career and his deep appreciation for food. The discussion touches on the evolution of culinary travel, with Favreau noting that the internet and global connectivity have elevated the quality of dining experiences worldwide. He shares his insights on why the film Chef continues to resonate, reflecting on how he learned the discipline of a professional kitchen while working with chef Roy Choi. Beyond his professional life, Favreau explains how cooking acts as a democratic, communal activity that brings people together regardless of their background. The hosts and their guest also bond over their shared appreciation for Italian traditions and the technical nuances of pasta making. Hartnett treats Favreau to a homemade cacio e pepe gnocchi, leading to a thoughtful breakdown of the delicate balance of ingredients required to emulsify the cheese and pasta water perfectly. The episode concludes with a warm exchange about the simple joys of sharing a meal and the importance of maintaining an adventurous palate.

Paapa Essiedu can’t resist our spicy prawn tacos with rhubarb and scotch bonnet salsa

May 13, 202646 minSummary

In this episode of Dish, hosts Nick Grimshaw and Angela Hartnett welcome acclaimed actor Paapa Essiedu to the table for an engaging conversation that spans his career, culinary habits, and personal quirks. The trio kicks things off with spicy margaritas, setting the tone for a discussion centered on Paapa’s well-known love for heat and bold flavors. Paapa reflects on his recent Olivier Award win for his role in All My Sons, sharing his experience working alongside a dream cast and discussing the unique energy of live theater. The conversation naturally transitions to food as the hosts explore Paapa’s culinary journey, including his early exposure to scotch bonnets, his recent interest in learning professional cooking techniques, and his surprisingly specific superstitions—such as consuming a white chocolate matcha latte before every performance. The hosts also share their thoughts on the art of cooking, the importance of seasonal ingredients, and the shared annoyance of complex bill-splitting when dining out. The episode concludes with a delicious serving of spicy prawn tacos with rhubarb and scotch bonnet salsa, proving that for Paapa, life and food are best enjoyed with a bit of a kick.

Nicola Coughlan savours our chipotle & lime roast chicken with smashed Jersey Royals

Apr 29, 202650 minSummary

In this episode of Dish, hosts Nick Grimshaw and Angela Hartner welcome actress Nicola Coughlan to the table for a lively conversation and a delicious meal. The trio discusses the seasonality of produce, with a spotlight on Jersey Royals, before sitting down to enjoy a chipotle and lime roast chicken served with smashed potatoes and fresh pickled onions. Throughout the episode, Coughlan shares her personal food philosophy, revealing herself to be a self-proclaimed "Queen of Pickles" who finds comfort in the balance between high-end dining and humble "low" snacks. The conversation flows through a variety of topics, including her love for kitchen gadgets, her preference for decaf coffee, and her fond, nostalgic memories of shared meals during childhood. Beyond the kitchen, the hosts delve into Coughlan’s professional life, focusing on her acclaimed series Big Mood. She discusses the creative process behind the show, which she developed with a long-time friend, and explores how the comedy-drama approaches complex themes like bipolar disorder and the shifting dynamics of female friendship in one’s thirties. It is an engaging, warm, and candid look at the guest’s life both on and off-screen.

Dave Grohl joins us for mouthwatering Spanish-style slow-cooked lamb

Apr 22, 202654 minSummary

In this episode of Dish, hosts Nick Grimshaw and Angela Hartnett welcome legendary musician Dave Grohl to discuss his career, his deep-seated passion for food, and the Foo Fighters' latest projects. The conversation begins with a celebration of asparagus season—a topic the hosts treat with immense enthusiasm—before transitioning into an engaging dialogue about Grohl's culinary habits. Grohl shares fascinating insights into the realities of touring as a rock musician, explaining his band's pre-show rituals and the necessity of keeping the atmosphere light and joyful before hitting the stage. He also details his love for cooking, particularly his experience with long-form barbecue, which he views as a labor of love that requires patience and fire management. Throughout the episode, Grohl reflects on his childhood influences in the kitchen and discusses the creative parallels between cooking and composing music. The hosts also dive into his extensive list of favorite foods and discuss the art of food and wine pairing, with Grohl sharing a humorous anecdote about a high-end wine experience. The episode concludes with a look at his band's longevity and their upcoming tour.