Making Coffee with Lucia Solis

Summary

Go beyond the bag and discover the intricate, often invisible, science behind your daily brew. Making Coffee with Lucia Solis is a deep dive into the realities of coffee production, hosted by a processing specialist who bridges the gap between the farm and the final cup. With a background in winemaking and years of global consultancy, Lucia brings a refreshing, technical, and grounded perspective that challenges the superficial trends often found in the specialty coffee industry. Each episode pulls back the curtain on the complexities of agricultural life, moving past marketing buzzwords to explore the true foundations of quality. You will hear discussions on soil biology, the nuances of fermentation, and the economic hurdles faced by producers. Lucia frequently explores the tension between modern, flashy processing fads and the more difficult, sustainable work of achieving consistent, repeatable quality at scale. Whether she is analyzing the role of microbiology in wet mills, reflecting on the ethics of consultancy, or questioning who gets to define what makes a coffee special, Lucia approaches every topic with a blend of intellectual rigor and practical honesty. This is not just a show for coffee enthusiasts; it is a vital resource for anyone who wants to understand the craftsmanship, resilience, and science required to turn a simple seed into a complex, world-class beverage. Join the conversation to rethink what it really takes to make great coffee.

Updated Jul 5, 2026