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Observing the Pretzel Sales in Action
From There's no business like dough business — Jun 3, 2026
There's no business like dough business — Jun 3, 2026 — starts at 0:00
This message comes from a U.S. Bank. Simplify how you do business with Business Essentials, a powerful combination of no-montly maintenance fee checking and card payment processing. Deposit products are offered by U.S. Bank National Association, member FDIC. This is Planet Money from NPR. A few months back, Planet Money got a little economic bat signal from our friends over at the podcast Hyperfixed. Hyperfix is hosted by one of my longtime favorite radio heads, Alex Goldman. He was previously one of the hosts of Reply All. For each episode, Hyperfix takes on listener problems, big and small, and sets out to solve them. Yeah, we get questions as small as, uh, listener said, Hey, my favorite bakery shut down and now I can no longer get the cake that I love. So we got Claire Safets, Baker Extraordinaire, to help us figure out the recipe. Love that question. And we also get questions like, Should I have children? Which, as you might imagine, is a more difficult question to answer. Yeah, that's a that's a bigger, scarier one. But thank you for thank you for looking into it. Uh yeah, I do my best. But the question that made us think of you guys was from a listener named Jed Cronfeld because he wanted to talk about his local subway stop. to call it just a subway station, it's underplaying it a little bit. Jed's lived in Brooklyn for the last five years, and the question on his mind had to do with the Atlantic Avenue Barclay Center station. It connects like nine or ten different lines, and then it leads to a terminal for the Long Island Railroad. And then on top of that is a whole other layer. That is a mall. And to understand Jed's question, you first have to understand what this complex looks like. The Atlantic Avenue Barclay Center station is consistently ranked as the number one busiest station in Brooklyn. And the reason it's so busy is because this one hub connects downtown Brooklyn to the rest of New York City. It's home to a massive arena. The Brooklyn Nets play there. It's a huge concert venue where you can see artists like Bad Bunny, Bru Springsteen, Charlie XEX. So the subway station itself is super bustling. It's got multiple levels, and then on top of that, you have a shopping mall. And it's in this Escher like maze that Jed first noticed something strange. On the upper end. In the mall there is one Wetzels pretzel. And it looks like Any Wetzels pretzel. And then within the system. On the top floor. There is a Wetzel Spratsels. And on the bottom floor, there is another Wetzel's Pretzels. And the spaces that they're in They look like no larger than a broom closet. It just kinda doesn't make sense. I don't know how How you set up. One place like that, much less two. Much less a a third location. If you were to walk a circuit between all of them. How far away are they from one? You could Get to all of them within a minute. It's really that quick. Wow. When did you notice that there were three Wetzels Pretzels locations? By the time I moved into Brooklyn, like the one in the mall. That was already there. And then about Two years ago, the other two moved in. I don't know if they moved in at the same time, but they definitely moved in within the same month. Like what what are we doing? This is excessive. Underneath Jed's skepticism, there are three questions. First, he wants to understand why there are three Wetzels pretzels clustered so close together in the Atlantic Barkley station. Second He wants to know if they're competitors or collaborators. And third. He wants to know if any of these locations are actually turning a profit. And we started looking into this and it turned out The Atlantic Avenue Barkley Station was not the only instance of this sort of Wetzels cluster. Turns out there are also three Wetzels pretzels at the American Dream Mall in New Jersey. Del Amo Fashion Center in Torrance, California. There are three Wetzels pretzels. Camarina, where the LA Lakers play. There are five Wetzels Pretzels locations. In fact, the more we looked into it, The more we noticed. where one Wetzel's Pretzel's location exists. Other Wetzels pretzels are often very close by. And that's when we decided to call you, Alexei. Try and solve Jed's little mystery. Sign me up. Let's go. What is it about Jed's question that is so interesting to you. I think Jed's question is a question that I have had personally and that I think a lot of us have. It's like exactly in this. Delectable sweet spot. Or savory, I guess, in this case. Of like Something in the world that is all around us all the time. And so it just felt like one of those things that is like a tiny question and it's kind of funny because it's so small, but it actually the fabric of cities and just the the things we walk around and are surrounded by every day. So I am eager to Get out there and hit the streets and figure out what's going on. Go for it. I'd love to hear the answer and Not having to go out and do it myself makes it even more enticing to me. Yes. Let me do this one. Let me ride. Hello and welcome to Planet Money, I'm Alexi Horowitz Gazi. And I'm Alex Goldman. I think we've all had those moments of looking around the world and all of a sudden you'll be surrounded by three Starbucks on a given street, or a handful of McDonald's lining the halls of an airport terminal. Sort of feels like you're watching the ebb and flow of some titanic corporate battle you can just barely see. So when Jed flagged for us three Wetzels all within spitting distance of each other, we knew there was some bigger story under there. So today on the show, we go deep inside the pretzel supply chain to find out how Wetzels took over this subway station. We'll hear of one man's journey to his own salty American dream, learn about consumer behavior and how franchises work, and, of course, there will be plenty of twists along the way. This message comes from WISE, the app for international people using money around the globe. You can send, spend, and receive in up to 40 currencies with only a few simple taps. Be smart, get WISE. Download the WISE app today or visit Wise.com. T's and Cs apply. This message comes from Total Wine and more. Summer weekends are all about family and making memories. Total Wine and More offers a wide selection of wine and spirits to choose from for summer patio dining, with guides available to help with selections and with the lowest prices. Find what you love and love what you find. Curbside pickup and delivery available in most areas. Learn more by visiting totalwine.com. Spirits are not sold in Virginia and North Carolina. Drink responsibly. Must be 21. This message comes from BetterHelp. Summer can feel like a sprint, kids home, trips to plan, routines flipped upside down. It's easy to slip into survival mode, just trying to get through it. Then suddenly, it's over. and you're wishing you enjoyed the days just a little bit more. Therapy can help you slow down and actually be present for the moments that matter. With better help, you can connect with a licensed therapist from anywhere, on your schedule. Don't just survive the summer. Thrive. Visit betterhelp.com slash NPR. The surreal horror film Back Rooms is a smash. The director is a 20 year old YouTuber and it's based on his popular web series. Why is this online phenomenon taking off at the box office? We get into it on NPR Space. Culture Happy Hour. Listen via the NPR app or wherever you get your podcasts. Okay, so for today's episode, we're gonna hit play on that hyperfix story based on my little reporting journey in just a minute. To set things up, I set out to untangle Jed's pretzel-based mystery, and then hand it over that reporting to you, Alex, and your team to put the episode together. Which worked out great for me, because you did all the hard work. You know, I love that for you. And I began my quest in maybe an obvious place by calling up Wetzel's Pretzel's corporate. That is how I met a jovial man named John Fisher. When people say, What's your job? It's my job is to bring pretzels to the people. I even have a wristband on this as pretzels to the people. It's like kind of our mantra, like Wherever there's people, there should be pretzels. John retired just last month, but when I spoke with him, he was the head of development for Wetzels Pretzels, which means it was his job to help the company's franchisees find and build successful locations. Mantra, it's not just a catchphrase, it's kind of a shorthand for Wetzel's business strategy. It also holds part of the answer to Jed's questions. And for that, we're just gonna play an excerpt of that hyperfixed episode where Alex takes the reins. Okay, so remember a couple minutes ago when Alexi was talking about how this question might be the key to understanding not just why there are clusters Wetzels, but why there are clusters of Starbucks and McDonald's and all of these other brands that we see lining the streets of American cities? John can't actually speak to the other real estate strategies behind those other companies, because obviously he doesn't work for those other companies. But what he can say with 100% certainty is that the real estate needs of Wetzel Pretzels are pretty different from the needs of those other companies. Because pretzels just aren't the kind of product that people go out of their way to buy. people don't get in their car and say, I'm gonna go get a pretzel and I'm gonna drive to the mall and walk 15 minutes in the parking lot. Go in through, try to park in and get a pretzel and then come out, right? They're gonna go to the mall and happen to get a pretzel while they're there. In the world of retail, there's a name for this kind of thing. It's called an impulse product. And unlike destination products, which are the kind of things people go out into the world with the intention of buying, impulse products are defined by the fact that nobody's really planning on buying them. So how do you get people to buy something they didn't plan to buy? For Wetzels, it's all about bringing pretzels to the people. It's about placing their storefronts in high traffic, high visibility areas where people are already walking around, and then placing additional storefronts along that same route to create as many opportunities for repeat exposure as the location can feasibly sustain. The business model is impulse driven. And so you know, I'm capturing people at different places. in different times within their route. Or I'm even like exposing them to the thought and the smell of one place. Where then they see it a second time and then they're like, ah, I can't resist. Yes. I escaped once, but not the second time. I I need one now. It's a strategy of attrition. Of delicious olfactory attrition. I mean, obviously this part makes sense, right? The more these pretzels are in your face. more their smell is in your nose, the more likely you are to buy this thing you didn't intend to buy. But the real question for us is All of these Wetzels eating into each other's profits. Or are they somehow immune to the laws of supply and demand? How do you think about when it makes sense to have multiple Wetzel's locations in the same broad space versus the risk of cannibalizing your own sales or oversaturating the place. Yeah. It's really unique. Um I used to work for a pizza company. And It was a take and bake pizza company. You didn't go there? Unless you planned on buying a pizza. It was a ultimate destination purchase, right? You don't just happen to walk around and buy a raw pizza. you know, you kinda know that you're gonna go there, right? So what's interesting is you have the ultimate destination type of concepts where you build a store and Or if you put a store five miles away. franchisee is really mad because hey I have customers coming from over there and You know, I'm gonna lose ten, twenty percent of my sales. Wetzels is kind of the opposite of that. We literally have malls have five stores in the same mall. Because we're an impulse product. For us it's really just about Is the mall big enough? Or is there enough traffic and different occasions to support different impulse purchases in that mall? Is there cannibalization when you open a second store? A little bit, but not very much. Um it's pretty amazing. I think I I I was surprised when I got here. I was like, really? You can have two stores in the same mall? I've never seen that before. And now I'm sitting here putting three and four in some malls because it's really about that impulse nature, so they're not going there specifically for you. You know, whether it's a subway or a theme park or a Stadium. You're gonna have different locations based on where the people are. to service them and so Um, not a lot of businesses can do that. One of the other big factors undergirding this model. Is that Corporate Wetzels will not let different franchisees open storefronts under the same roof. So any time you see a cluster of Wetzels pretzels in the wild know that every storefront under the same roof is owned by the same person. actually competing with each other. Any cannibalization that's happening. has been at least partially planned. Also Some franchisees will open additional locations in the same space Just to make sure that those spaces don't get taken by the competition. So these clusters function more like a defensive mapping sort of strategy. The other big thing is that the company gets final approval on all franchise locations. And because they've had the most success in malls and transport hubs and event spaces. That's where most of these clusters will be. So in this case it's like, okay, these locations may seem to a layman like me walking through being like, How why would you possibly have these two pretzels stand so close to each other? Well, the proof is sort of in the profits. I think you have to look at every r concept and what works for that concept, where they are on that. I'll call it the destination impulse spectrum. Yes. And if you're on the very high side of the impulse spectrum, you probably can get away with having several locations very close to each other. to capture the traffic. And if you're on the other side of that spectrum. You you you probably don't want to think about doing that. It'd probably be you know, a lot of cannibalization and not really work. So now we know why these locations are clustered so close together. That is to say, we know why they're there in theory. But we still wanted to know if this strategy was actually working in the Atlantic Barclay station. Were the three storefronts actually making money? and we knew just who we had to ask. Yeah. After the break, answers from the man behind the Atlantic Avenue Wetzels. This message comes from Total Wine and More. Offering a selection of wine and spirits for summer dining. Visit Total Wine and More or Totalwine dot com. Spirits are not sold in Virginia and North Carolina. Drink responsibly, must be twenty one. This message comes from U.S. Bank. As a small business owner you're used to doing it all. But U.S. Bank Business Essentials is here to help. It's a powerful combination of checking and card payment processing that gets you fast access to the money you've earned with no monthly maintenance fee checking and unlimited digital transactions. They even have small business specialists that work together with you to help your business reach its full potential. That's the Power of Us. Deposit products are offered by U.S. Bank National Association, member FDIC. It's June and another big week in the run up to the midterms, primaries in half a dozen states, including California, where new congressional maps are in place, and a chaotic race for governor is wide open. We're also following gas prices and Iran. So far, talk of a peace deal It's just talk. Keep you posted. Listen every morning, up first on the NPR app or wherever you get your podcasts. When I first started looking into the mystery of the Atlantic Barclays Pretzel cluster, it became clear that the person best equipped to answer Jed's question was a man named Ricky Alan. After a little bit of digging, I found out that Ricky owned all three of those Wetzels pretzels, along with more than a dozen others around the country. For a few weeks, Ricky did not seem super eager to talk to me, but one day I finally got him on the phone and he invited me to come visit him at the site of his first Wetzel's Pretzel store. It was at a mall deep in suburban LA, kind of place you might associate with Valley girls. And in fact, I found out it was literally the mall from the movie Clueless. Okay, testing, testing. It's Alexi. It is Thursday, March nineteenth at three ten Pacific time. Yeah, I've just gotten to the I think it's the Westfield Mall in Sherman Oaks. California. And I am on a a sort of pretzel mission. I've talked to John Fisher up at Wetzels Pretzels HQ. He walked me through kind of the basics of how companies think about when it makes economic sense to have uh a couple franchise locations near each other. But uh we've come here to get it straight from the franchisee's mouth. Okay, here it goes nothing. I've just parked and um let's go find Ricky. Okay, so this is a little off story, but it made me laugh so much that I wanted to share. Um Alexi, you're not much of a mall rat. I'm not. You didn't grow up going to the mall. Uh I actually heard you pronounce Sabaro Shbarrow, which is a huge red flag for mall rats like me. I thought it sounded elevated. Yeah, it's fancy. So I wasn't surprised to learn that just minutes after you walked into the mall with recording gear and a giant microphone. you got stopped. Yeah. I was like basically immediately intercepted by mall security, who Seem to be kind of sensitive about having random podcasters wandering the halls recording stuff, but I did convince them of the of my intentions. And I even started asking them their opinion about this clustering of different types of stores like Wetzel's in the mall. They just seemed sort of like bored and confused enough that they just Let me go. And that's just about when I saw Ricky. I see Ricky in the distance. Good how are you? Ricky, I presume. Good to see you. Good to see you too. What a what a pleasure. No problem. Same here. Ricky's been a Wetzels franchisee for the last 20 years. And the way he tells it, pretzels were kind of like his gateway to his American dream. After moving from LA to Bangladesh back in the early nineties, Ricky worked a series of odd jobs. But in his heart, there was always one goal. To have a business of his own. So Ricky opened a liquor store, which failed miserably. Then he started a business that sold painted hermit crabs from kiosks at the mall. That one worked out pretty well. He wanted something that felt more permanent. And that's when he started looking at franchises. Pretzels aren't like a big thing in Bangladesh. But his years in the United States taught Ricky that Americans love hot dough. So he opened this Wetzels in 2004. And within a year and a half, he opened a second location right here in the same mall. Within a year and a half, I open the second location on the first floor. And that took a hit on this one a little bit. 10, 15% business dropped from the first location. But within six months, it came back. Whatever the business I was doing on the first location, it came back. Second location is doing its own business. And uh I think within another few years I was able to open another location. And uh in a few years another location. So yeah, I mean goal was to open at least one location every other year or whatnot. How many of you opened in total? 17 locations combined east and uh and west. So 17 locations. I mean, that sounds like a little pretzel empire. Uh so far so good. And when did you get a sense that Getting into the dough business might eventually translate into roll in the dough. You know. Not every doug business is gonna make you the dough, remember. There's always risk. Even the proven business, you gotta make sure the location is right. But how do you make sure that a location is right? How do you decide if a mall can support a second storefront? Or if a subway slash mall can support three. Uh we are driven by where people are, that's put it this way. Uh so we do sit down and count, literally, hand count how many people passing by in front of this potential location. So there is a certain amount of traffic has to uh pass by and then we open. Uh so to take in that consideration to open a second location is that we do the same thing. Go into the second location if it's within the same mall. or same train station or even the airport or what have you. We we do the same counting, how many people passing by. Are these the same traffic second floor versus first floor? We take all those under consideration before you open the second location. How do you count? Do you have like an app or a little Well back in the days, even still as of right now, I have one of those clicker. Yeah, but now you have a app, you have all the sophisticated software and whatnot. Yes, Wetzels do their due diligence, but at the same time, I like to come in and sit down just like this and I want to see how many people passing by. And I count, literally, with the phone, I put a timer and I count. And is there a number that you want to see or some sort of mark you're trying to get to? You gotta have fifteen to seventeen hundred people every given hour. Okay, fifteen to seventeen hundred an hour. Yeah. Ricky said that he'd typically want to see these kinds of numbers during high traffic weekend hours. They might be much lower during weekdays. And Ricky stressed that this is not a perfect science. Sometimes he says the foot traffic just doesn't convert to sales in the way you thought it would. And sometimes The foot traffic you thought you could count on. just suddenly dries up. Brings us to the question at hand. the cluster of Wetzels pretzels at the Atlantic Barclay Station is actually profitable. So when Ricky opened his first Atlantic storefront in twenty sixteen, Seemed like a perfect location. As you've already heard, Wetzels Pretzels does best in places like malls and transit hubs and event centers. And this first location seemed to offer a bit of all of those things. The spot was in a mall. above a subway station, across the street from an event center. And for several years, it felt like getting the best of all of these worlds. And then COVID Hit And like so many other businesses in the city. the Atlantic Wetzels was forced to shut down. But the thing is that when the store reopened three months later... The pre-pandemic business just didn't come back. Uh my business dropped compared to twenty eighteen and nineteen. It dropped forty almost fifty percent. Forty or fifty percent. So I was in a uh situation that I Thought about shutting it down, but I couldn't do it because I have the obligation. I signed the long-term contract. Because of this long-term lease, Ricky was forced to leave the lights on. And for the next couple years, he took a loss at the Atlantic Avenue location. And then, one day a few years ago, the landlord came to Ricky with a proposition. He said that he had a couple of retail locations available inside the subway terminal. One on the first floor and one on the second. These locations were about the size of broom closets. They didn't have kitchens. Technically, they were only about 100 feet from one another. Because they were inside the subway station, they could do something that the mall location couldn't. Cater to commuters directly. Ricky didn't really want to take on both locations, but it was an all or nothing deal. So Ricky took both, and his fortunes began to change. Those two satellite location actually helped me to stain the business within this mall because upstairs main location I'm still suffering. So the idea to expand to the other locations was kind of to offset the losses that were happening in the main one in a way? Not exactly, to be honest with you. My thought was upstairs, that's where I bake my goods. Since I bake it, those two locations I don't I don't bake anything. I don't make anything. I take the food from upstairs and I just sell it over there. So since I have It's like a commissary, let's put it this way. Since I have this facility, let's open those two locations. There will be less labor. It's gonna because I run those two with one person each location, everything else comes from upstairs. A2Z, Pratzo, the lemonade and you name it, the frozen drink and the soda, everything comes from upstairs. What Ricky's saying is that unlike almost all the other Wetzel's properties he owns, the Atlantic Barclays cluster is actually so close together, he can run three locations out of one kitchen. drastically reduces his operating costs. Or at least his cost per location. Also Even though these satellite locations are physically close together. Because they're on different platforms, they're actually serving different groups of customers. So no matter which way you're moving inside the Atlantic Barkley station. You're gonna pass one of Ricky's Wetzel's pretzels. So maybe just to boil down the question, I think the listeners question was You know, passing through the Atlantic terminal was how could it possibly be made like make economic sense to have the same business so close to each other in the same space? What's the kind of like boiled down answer to that question? Answer to this is the boat location has its own customer. W yes, there are some spillover from the first floor to the second floor, but each location has its own customers. And especially for a product that you're kind of like catch them in a moment or they're smelling something and deciding to stop and that sort of thing, is that important? Absolutely. It's the product, the smell, the sampling. This is very uh there's no escaping, let's put it this way. I like it. It feels like we're getting to the bottom of the pretzel logic. Yes, yes. Look. I it it's n uh all I'm doing right here, I'm bringing the pretzels to the people. That's all I've heard that before. There you go Ricky told Alexi that his Wetzel's locations in the Atlantic Avenue Barclay station were, in fact, moving a lot of dough. We decided to do a little data collecting of our own. So on a random day in the middle of the week, we sent Hyperfix producer Amore Yates to the station and asked her to spend some time simply watching the Wetzels.
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