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The Moon Under Water

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The Pub Notice Board - 'How to Cook a Tugboat Bell'

Dec 12, 202421 min
Summary

In this penultimate episode of the Pub Notice Board, hosts Robbie Knox and Dan Trelfer reflect on their recent pub-going adventures and the evolving state of their local experiences. Dan shares tales of his recent visits, including a trip to the O2, while Robbie recounts his own social outings, noting the importance of finding a venue where one can truly settle in and enjoy the atmosphere. The duo tackles industry news regarding a current Guinness shortage, discussing how increased demand has led to supply limitations across Great Britain. They explore how this shift presents a unique opportunity for alternative stouts and porters to gain recognition. The hosts also read heartfelt correspondence from listeners, including a recommendation for the Fat Cat in Norwich and a proposal from a listener to serve as an alcohol-free beer correspondent—an offer they enthusiastically accept. As the series nears its conclusion, Robbie and Dan look ahead to their final episode, where they plan to design their own dream pubs based on everything they have learned throughout their journey. The episode serves as a warm, reflective look at the culture and community that make the quintessential pub experience so enduring.

Updated May 6, 2026

About This Episode

It's the second-to-last week of The Moon Under Water, and we're putting the ultimate in penultimate with this week's Pub Notice Board.


You can expect all the usuals: a round up of this week's pubbing, top notch emails, correspondent applications, and a query about how to cook tugboat bells. But there's also important Guinness news, a glance into Dan's future post-Moon Under Water, and a correspondent application with a twist...


Keep your eyes and ears peeled for a special episode next week, where the tables are turned, and landlord and regular, Robbie and Dan will be designing their very own dream watering holes. Then we're off to the actual pub in next week's final Notice Board.


Keep sending in your correspondence for one last week to robbie@moonunderpod.com, and we'll keep reading it.





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In this final episode of The Moon Under Water, titled Closing Time, hosts Robin and Dan gather one last time at the Shortlands Tavern—a cherished local pub that carries deep personal significance for both of them. As they bid farewell to their imaginary pub, which is being sold and converted into flats, they reflect on their journey and the communal spirit that defines the quintessential "local." Throughout the episode, the hosts share their recent pubbing adventures, including a frustrating experience at a busy Soho pub that closed early, and a winter excursion to Switzerland. They discuss their respective "Pub of the Year" choices, highlighting the importance of atmosphere, tradition, and well-kept ale. The conversation is punctuated by heartfelt and humorous listener correspondence, where fans from around the globe weigh in on the show's closure and offer their own stories of holiday traditions and favorite local haunts. The episode serves as a poignant, reflective tribute to the culture of pub-going, celebrating the friendships, memories, and sense of belonging that these spaces foster. It is an honest and engaging send-off to an institution that clearly held a special place in the hearts of its hosts and listeners alike.

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Dec 16, 20241h 11mSummary

In this final episode of The Moon Under Water, host Robbie Knox and his regular companion Dan Trelfer close the doors of the mystical pub by designing their own individual dream establishments. Reflecting on their time presiding over hundreds of unique guest-created pubs, the pair decide to keep their own concepts personal and nostalgic. Dan shares his preference for a traditional, cozy, low-ceilinged pub perfect for winter, opting for a pint of Timothy Taylor’s XB due to its formative role in his early appreciation of cask ales. Robbie, meanwhile, focuses on a versatile selection, choosing a rotating West Coast IPA, a crisp Vino Verde, and a nod to a Romanian pale ale that remains a personal favorite. The episode also features a final, competitive pub quiz focused on the history of the show, allowing the duo to revisit memorable guests and peculiar anecdotes from the podcast's tenure. They conclude with a "Drink in Time" segment, where Dan recounts an elaborate, mysterious birthday scavenger hunt involving a "birthday fish." It is a fittingly whimsical and warm farewell to a beloved audio tradition.

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