Closing Thoughts and Podcast Outro

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And I'm your host Nicole and Iidi. And today we are wandering into the tremendously unfriendly waters of TikTok yet again. I have fully deleted the app from my phone for the last several months I am finally free. I'm so much more engaged now. Are you really? Yeah. I've kind of transitioned a little bit from Instagram reels to TikToks. They're the same. No they're not. They're the same. We upload all of the same our videos. We upload all of the same things. I understand I understand that. What it's always fun whenever like I see like an Instagram reel that I saw on TikTok like A minute ago, you know what I mean? That's always a fun little That's always fun for you. Yeah, like oh my God, Algar really does know me. So funny. But I will say this, I do not like things on TikTok. Okay. But I do like things on Instagram reels. And I think it's because I don't want I think I want my TikTok to be more organically served to me. Instead of like the way why are you looking at me like that? What a brave new world that we live in. Okay, I don't like that. That is a book by Aldous Huxley and Josh is trying to be like, Oh the we're gonna do eugenics in five minutes and I'm like it's already here. So yeah, talk about the looming thread of eugenics. No, but they talk about it in Brave New World, don't they? Yeah, of course. Yeah. I read the book. I remember I used to read before. I got a cell phone. Although Huxley was uh he was very anti drug. In that he he uses like Soma as like an okay to the masses kind of situation. And then he started doing drugs and he was like, Oh, this is awesome. And then I believe he wrote Doors of Perception. Didn't read that one. That wasn't required reading in. Is known as a social media platform invented by China. Right? Um and it is. What do you mean? It's yeah, bite dance, right? It was called Bite Dance original? Um I don't Bite Dance? Isn't that what TikTok is originally called? Do you mean musically? Oh you're right, musically. Musically. I don't know what Byte Dance is. Byte Dance is a parent company, I think. Oh, okay. I don't know. I don't know. Um, and basically it just serves you the content that you need to watch. And everyone's for you page, um, that's like the page that's dedicated to you. Is different. Which I think is so fun, which is what leads us to our conversation today. Um TikTok food trends, they are very, very broad, and I think they do capture the hearts and minds of people, but there's also ones that are quite niche and quite tailored to person watching it on the other side. Do you think that it is a dereliction of duty for my job that I don't have TikTok on my phone? Like do I should I be knowing these things? It's necessary for you to be on TikTok. Okay, good. I think I should be on TikTok. I'm so glad that we have you as an emissary out there on TikTok. Um Are there any TikTok trends that you've seen that you're like, Oh, I'm going to I'm gonna seek this out in real life? No. Cause I did this recently, Julia, my wife She was like the cook. I'm sorry, I had two bananas for breakfast. Um the bananas makes the diet coke in the stomach. We've knew that I get the banana roots. Uh Julia g said that there's Viral Korean ice creams. On the TikTok. Okay. And they're shaped like fruits. Oh yeah. And they're mango and they're peach. And there's a couple other ones. And I'm just kidding. TikTok dressing. What? Oh today? Oh I'm just kidding. We could I couldn't no, they're months old now. I only get them at their months old. But they sell them at Gelson's and it's actually a great find because all the tech talkers are like oh my God, it took me six weeks. It took me six weeks to get these. And they just have them at the Gelson's and I went and they are really the best ice cream treats I've ever had in my life. You gotta get these, dude. They're so good. Like I think they're cre they're create, yeah. I don't know I'm not sure. But it's like the easy peely gummies, you know the gummy pees that like But like that's an example of like something happening on TikTok that garnered a lot of like response and now it's like in major retailers all over the place. It's true. Fruit right is also a great example of this. True fruit. Frozen fruit Frozen Fruit yummies? What's the other one that's not true for I remember fruit riot. Oh, is that that's the uh the grapes that are covered in like just barrel gas? Yeah. I don't I'm about to start salading better. But that was, I remember the um. What did the It was like kind of E D coded. Oh, you're talking about the the grapes with the lime juice. Oh my God. Nature's sour patch kids. Yeah, Nature's Sour Patch Kids. Yes, yes, yes, absolutely. Yes, it's Well hey, listen, TikTok it ain't all that bad. Wha what what's it? Dog shinks is really bad. I think I think it is it is up to you to determine how much it controls your life. Sure. Well I I think we live in an interesting time where we have more access to uh food and entertainment and all of life's pleasures. We live like kings. But we're more depressed than ever. And I think I think we gotta figure out why. And I think it can kind of start with deleting all the apps on your phone. Or maybe hitting your phone with a hammer. But then I would have never met you. If I deleted ca if I hit my phone with a hammer, I would have never Instagram DM'd you and then we wouldn't have this beautiful friendship for the past six and a half years. Oh w you can totally use uh Instagram on desktop. That's what I've been doing. Serious, dude. Instagram desktop. I do I desktop is fine, but but you know what I mean? Like that happened. Like a lot of good things have happened from it's just the same. No, yeah, I I've done that I do that too. Sometimes when I don't have my phone I get it. But I'm just saying, like, that's an example of like an app that like Was a good thing that happened, right? Wouldn't you agree? I'm scrolling TikTok, be quiet. I'm scrolling TikTok. Should we try our first? I'm scrolling TikTok. So remember no is out? with maternity leave stuff. And you had KG here. Yeah, I do remember. And you told KG that I don't watch this podcast? Yes. Um wait did I say that? Yeah you said Nicole doesn't watch this podcast. I do. Uh actually that was a joke because I know that you do you watch more of Mythical's content than any other boy at Mythical. I do. And I thought you guys had so much fun. I'm like, you know what, let's run it back. Let's do it again. I want to try some TikTok food trends with Hell yeah. The true OGs. No time it is. It's pomegranate season, so that means juicy Lava Shack rolls. You get a juicy lava shack roll dunk in the molasses. I'm gonna touch it. Pomegranate. This is cra this is a oozing and it's dripping. Guys, I haven't had this combination in so long. I haven't had this combination ever. I've seated these pomegranates for me. If you're a day one on here. You know, I'm not a day one. Sorry, Saya. Just like re-dip it from the molasses. So that makes it like super sticky. And you get your bowl of pomegranate, you dip it in, and you. Yum. That looks so good. My mouth is watering. Okay. So what are your thoughts and feelings? What the hell's going on? What are you confused about? People watch this? Look at all the views it has. I know. That's crazy. And people have redone this a million times. I bet they have. It's such a specific uh angle. It's just she's right there and it's dripping in your face and you know, not that there's anything untoward about that. There's nothing wrong with that. But I think but the the a lot of the foods that pop off, there's like a sort of uh oozing Cronenberg quality to I will say this, none of the foods we have today require a fork and knife. And I think that is intentional. And I think that is a thing. That TikTok food You don't need to fuss around with like with like, you know, utensils and stuff and the hacks are all just putting things together. There's no actual like cooking. Like shoving cheese into it. Okay. Do you wanna do wanna show you how you do it. You go first. Okay. So it already has pomegranate molasses in there, but I have some extra if we want. I love pomegranate molasses. I made pomegranate molasses glaze with pork crabs the other day and they're really nice. Sounds delicious. Okay. So I'm gonna rip this in halfsies because Why not? Are you a Lava Shack friend? Uh are you a friend of Lava Shack? Friend of Lava Shack. Do you like it? I haven't had Lava Shack in a long time, probably since I ate it with you on uh so we did. Mm. What's this lava shock made out of? It doesn't specify, but most Lava Shack's Are either made. This one is a darker one, so it's probably made out of stone fruit. Or barberries. Or pomegranate. It's so tart. Wow that's delicious. Delicious. People are loving sour shit these days. God, the American palette needs any more sour stuff. Does it? Is that true? Do you eat any sour foods? All the time. Like I mean I I cook with Mountain Dew does not count as sour. What do you think I do you think I'm like from uh like a bugged white trash and Apple Apto that's crazy or go to Southern California. No, I mean like soft drinks that have like like monster energy or whatever. Weird give me the plate, please. I'm dripping everywhere. Pomegranate, the dipping in it in the pomegranate is so novel. That's an awesome combination, J. Yeah. I will say Not being near a hot sink makes me anxious right now, covered in pomegranate molasses. Yeah. I do I yeah, I guess we do need to eat more shower foods, huh? I mean also this is like So it's so delicious and it's not very sweet either, which I like. I think it's tremendously sweet. It's so sour that it doesn't seem as sweet, but I think like the perceived sweetness is different. Yeah. Because it's This is God, my mouth is just it's a gusher right now. It's a geyser of saliva in my mouth hole. Really, really good. Wow. No, the freshness of the pomegranate kind of popping. Bubba That is really low. You gotta get in on this dude. It was awesome. Maybe later so you don't just get Pomegranate molasses all over. It's literally like it's like a natural popping boba situation. Damn. Yeah, why don't why aren't we just putting more Pomerant m pomegranate seeds in drinks like boba. This is nature's boba. Pomegranate seeds are such a labor of love. They say that if in Persian like they say if you love someone you'll peel them a whole Of pomegranate. Because it's so much energy and your hands get stained and there's such a process to it. So I think that's a big thing. I didn't do that today, I just bought these from the store. Sam honestly dude, breaking down whole pomegranate is so annoying. I don't do it that way. I think it takes out all the pomegranate juice that way. No. But people do do it that way. I do think this is a delicious hack. And you know, it gets people to eat more fruit. Dude, this is great. This is great. I give the I A solid nine. I can't But maybe the only thing preventing it is the fact that like it's really tough to eat. More. Sure. So sour, but also that's a good thing about a food, right? I'm so limits to it. I am so satisfied with that half a lava shock that I ate dipped in the pomegranate seeds. Same, same. Oh my God. Wow. Wow, going strong. Starting strong. I'm gonna also I'm gonna give it a ten. 'Cause I'm Persian. It's just a really, really good It's phenomenal. You can give it a ten because you're Persian, dude. I can. Yeah, you can. Thank you, white man. Thank you, white man, for giving me permission to be Persian. I know what this one is. What is it? This is call pringles. So they're potato chips and tennis balls. In a tennis ball can. Can you imagine what else is in there? No. Wait, wait, can I Yeah. It's chocolates. It's called the Pringles Chocolate Block and this is where we're at in society. We are pouring Hons and I think maybe like Hold what? Uhhuh. What did you do? So we're shooting this on a Monday, I spend my weekend filling a Pringles can up with Catbury's daddy milk That's the cut. What accent was that? It was offensive to whom everybody was directed towards. I'm not really sure. Didn't happen. I'm from a very specific part of Wales. Exactly. You probably don't know it. That was Welsh. That was Welsh. Um I'm from Fim de I'm so sorry to all my my Kamra Kumrai brothers out there. So this is a Pringles container stuffed to the brim with melted chocolate that I let harden in my own fridge. Over the weekend. And I think we should crack into it. But you know the fun part about this video these videos are like people are like How are gonna open it? Well I guess I'll just cut it. What? Like there's this whole like There's like such This is a sex thing too, like the level like the other one? I don't know. I don't think the other one was like a real sex thing. I think you know what? We need to make a TikTok trend. Dominican spaghetti in a bag. Dominican spaghetti? Look up Dominican spaghetti in a bag. Okay. We need it, we need to put olives in it. Okay. I want Dominican spaghetti in a bag to be the next TikTok trend. No problem. You know what I mean? Okay, Logan, let's watch that video. If you're one of our many Dominican listeners, can you please tell us if you've ever had the experience of putting spaghetti in a bag and taking it to the beach? I I think our like beach food options are limited and like kind of bad and dumb. You shouldn't have hand foods at the beach. B beach should be fork foods. Watch the video. I just turned a whole can of Pringles into a giant chocolate block. And I'm not even gonna lie, this feels like one of those viral ideas that should have stayed in my head, but here we are. I'm using chocolate chips because they melt faster. Do it the old school way, skip the microwave, thank me later. Get you a can of Pringles, I'm using the OG ones, pour in enough chocolate to cover the Pringles completely, then place it in the fridge overnight. The next day you'll have a solid block of the world's best chocolate pringles, tear it open like those biscuits you get at the store, using a sharp knife, chop it up however you like, and now you've got a solid little cheat snack for the week. Man, Picasso, follow me for more. Wait, he invented boy Brown invented this? He did not invent it. There's actually another video of someone inventing it. Apparently. In twenty twenty four. We can watch that one if you want to see it. Yes. So Katie's cracked it. I don't want to talk about it. Because this is her making the viral Pringles chocolate. I did first back in twenty twenty four. Does anyone know the first documented uh chocolate? I think it was me. I did not see this anywhere. I thought of it with my brain. I saw Pringles back it and I was like Sweet, salty, chocolate, Pringles. You made it for a treat for me, did you? Yes, I did. Because I'm a big salty sweet person. You know what's the worst part? They didn't even go viral. No one cared that you did it. Also, easy proof that it was a year and a half ago because I got long hair. So did Katie do it first? Yes. Delicious. Where are they from? Where they from? Think they're from New Zealand. Is it New Zeal is that New Zealand? Not sure. The way they pronounce Varl? Varal? Varal? I love Tony Collette. Uh is Tony Collette music. I don't know. Um Who are your favorite New Zealand celebrities? I don't know. I don't is Taiko a T D? Yeah? New Zealander? I think he's good. Nice. I think it's 'cause he looks like my husband. Discuss Star Becky Famariwa? Can you open this for us? Who's that guy? He was in um the w the bluff. Priyanka Chopra Jonas and Carl Urban. Did it work. He is he has been he's Maori. And he's he's played something like uh twelve different races of people in his career. I love that. Because he kinda just looks some people ambiguous. Um and I can't remember his name. Timora? Tamora. Tamora Morrison is his name. Yeah. No no no Josh. He's great. Have you ever have you ever Big Tamara Morrison guy. He was in a I think you need to just nick the top and then kinda peel it away. Like Nick. Uh uh. Good. Uh that's good. Stop. And stop and then peel it. No, no, Joshie. Show the camera. Show the camera. Which camera? One of them. There's three. It's a large dube of chocolate. Large dube? Large dube. Oh, dube. I said it's a dube. It's a dub. It's a family shit. This is crazy. How much chocolate did you use? I initially bought four bars of Dairy milk cadbury chocolate and it only came up halfway. Dairy milk cadre chocolate It only came up halfway. And then I bought four more from Walgreens. This is the other doc le Okay, I'll cut it. Don't worry, Josh. I'll do it. Oh my god, what a mess. Okay, potato chips and chocolate, wonderful combo. This is it this is stun. What is the texture of Potato chip's gonna be. They're going to be crisp. And delish. Look at this. This is crazy. Is this gonna be good? Of course it's gonna be good. It's milk, chocolate, and pringles. I mean the Pringles have created like an interesting uh shale rock form. I was gonna say a tectonic plate. Yeah. Cheers. Would be better with a kettle chip. Well He's kind of fake. Here's my problem. What's your problem? I think in the original video from November twenty twenty four. Mm-hmm. She kinda mixed it up a little bit. Yes, it was an individual layering of the Pringles. But if you look at the uh the panoplia videos out there, people are not doing that. They're not doing that, but I think that's a much more successful way to do it. Mm-hmm. Mm-hmm. I love a salt uh a chocolate covered pretzel is wonderful. Mm-hmm. What is the best crispy salty to chocolate cover? I don't think it's potato, probably. Bacon. Had it small in the sun. No. I think chocolate covered potato chips, but like an actual kettle chip is the best way to do it. What about a frito? What about a corn? Ooh. I actually s the chocolate store I used to work at, we used to do A dark chocolate? Put uh a dark chocolate tortilla chip. with some ancho chili powder on top. And that was very popular. You you were just doing chocolate covered tortilla chips? Mm-hm I worked at a very innovative place. Um. I mean, I can't stop eating it. It's the milk cho it's it I will say this, it tastes very processed. I'm putting like lukewarm chocolate in this container is very like B PA to me. You know what I mean? Very P false? Very much PFAS? It's giving P Foss. It's giving BPA. It's giving BPA. I don't I don't concern myself uh because wolves don't concern themselves with the opinion of sheep, so I don't concern myself with P Foss and BPAs. Yeah, if it's if if it if you don't read about it, it doesn't exist. Wait, no, no, actually, yeah. If a tree falls in the forest and no one's around to tick tock it. Did it really fall? I was talking to somebody in the gym the other day and they were just like Well, what are you tracking? What biometrics are you tracking? And I'm like, none. Mm. And you're like but bro, you gotta you gotta be m tracking your stress levels and your hormone and your breath and your VT And I was like, I'm so much fitter and stronger than you. And I j I didn't say that to him, but I wanted to. Mm-hmm. I wanted to. We're in the gym. I've you're worried about tracking. I'm here uh throwing iron above my addiction. Right? That's you know what I mean? So for no for real, if you don't know about it, can't hurt you. I think we should go back to smoking cigars. Dude, you know what this reminds me of? Have you ever had you ever had swoops as a kid? Yes, swoops. Oh my goodness. We should start swoops. Bring them back. Bring bring swoops back. Holy shnikes. Remember those? Yeah. This is This is the perverted version. This is a perverted bastardized version of swoops. Yeah, well. Pringle's gonna come out with a chocolate covered Yeah, but three years too late where everybody forgets about it. It's like when Hersh Hershey's just came out with Dubai Chocolate. Right now? I mean, they're probably in production for a long time. Well, exactly, but that's like the problem, right? That's the thing about TikTok. It happens now. By the time this video comes out, probably these won't be relevant anymore. No, no. That's six weeks ago. Um Corn flakes. Cornflakes is the best. Cornflakes and chocolate. That was my pregnancy craving. That would be perfect. We make a lot of um like kind of cornflake bark. Where we'll uh You and you and Julia? Yeah, yeah. Well like Chocolate down. Sometimes my favorite is to um You guys do so many cute things together. We're cute. So Josh, what's the verdict? I'm gonna give this I'm gonna give this a six. Give it a two, man. I'm gonna give it a six. The flavor combination of Pringles and chocolate is is pretty nice. Okay. Bringles army. This isn't my favorite chocolate. I think this is almost the worst way to combine them. Yeah, it's just like you just put Pringles out on a sheet on a sheet. Don't even have to like Really lay 'em out. Just shove them out on a sheet pan. And just drizzle chocolate over the top. That's gonna be so much better than this. Just like a weird mishmash brick. There's a weird like subculture of TikTok where people like like pouring things in containers that they exist in. And like calling that a hack. It's like this is not a hat. Well, that's why I think Dominican bags begin. Can we get back to talking about Dominican spaghetti in a bag. 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So this is a very interesting trend because when I asked KG about it, she was like, Do you mean onion boil? I'm like, No, K G I mean onion snack plate. And this is one of the instances where, you know, your four you pages are very much tailored to your tastes. And I feel like This is very much curated to me and girls like me. Nicole, what's an onion boil? An onion boil? An onion boil is literally like a crawfish boil, but instead of using crawfish, you use an onion. It's it's the same flavor profile. You take an onion. And you put like sauce and like Cajun seasoning and butter and then you put it in foil. And then you let it bake for like forty five minutes to an hour so the onion gets nice and soft. You s you skin the onion and trim it. And then you pop it out and then you eat it. Did you would you have preferred that instead of this? Let's watch the video. Okay. I'm about to f an onion. Do you wanna buy what? It's snack to make it. What did she say? I'm gonna use some lemon and this look like. This is a like a new kind of person. Boss vinegar. This is a new kind of person the world has invented. And I don't know what it is. Add some pars. The final product. Are you gonna eat it first or me? What That was good. I'm excited for that. With a matcha? Crazy. Those noises make me feel a little uncomfortable though. Is my TikTok just really sexual? Looks like a little bow. This just blew my mind. It's some savory girls, dude. Logan. That's enough. What? Is that the type of girl that this has created? It's called a savory girl? Yes. Can you click on Take Vans? On Take Van What is she doing? What's what kind of person is she's a content creator. She creates. Oh, everyone's a content creator, man. Everyone's a content creator. Click on her. Can I watch some of her other videos? I just want to see what her like vibe is. Baddest bitch you know, phone all is about to die. Okay. So yeah, so like this is actually painting a picture, so she's a bad bitch whose phone is about to die. Yeah, yeah. Her responsibilities are not committed to like, you know, picking up the phone having her phone being fully charged whenever she goes out. So she's a little bit unreliable. But I think it's like that. Almost like admitting to a type of fault in the same way that she's admitting to a type of grossness. in the world. Oh yeah, oh yeah. This is like a gross girl. It's like the gross the hot gross girl is a new type of girl. This is also instead of a sweet tooth, stank tooth. This is a stank tooth tooth. Yes. Stank tooth, gross girl, bad bitch. Like that's kind of a savory girl. Savory girl. Very important for savory girls to be represented here. Sure, sure, sure. Like eating like salt and flavor too. Someone who prefers savory flavors rather than sweet. So like Julia, for instance, my wife, she her aesthetic maybe eight years ago is what I think we would have called like a Visco girl. Oh She's a little Visco girly, right? Yeah, remember those? She she kinda you she ha has the water bottles, scrunchies. No, I know but I know that was a thing. I just don't know what that is. And she has no idea what a Visco girl would be. She doesn't know what Visco is and I love that about her. She's so offline and it's wonderful. She like paints and does activities. It's great. So good. Sees her friends. So good. Wonderful. Uh but anyways, you know, that's her kind of like aesthetic and she has like a sweet tooth. And that's very like It fits that sort of aesthetic, you know? She loves a a cupcake and fruit and cream and all that. But now this kind of like goth adjacent, very severe alt. Yeah. Uh uh they're out here eating straight straight onions. I know the onions don't look the same as the video, but she has multiple videos of her eating onions and this is one way that looked really delectable to me. Sure. But I would never eat onions like this. Like this hurts me. This is a lot. This might hurt me. I once tried to break the world record for um Fastest time to eat an eight ounce onion. Oh. Uh yeah, New Year's two thousand nine. No, Chad got closer than I did. Oh, this wasn't for video. This was just for this is when you're gonna be. So a lot of times I'll be on camera and doing something and people be like, Well Josh Performative. Uh all the things I was just normally doing in life, we kind of just now put on On camera. So I tried to do that. Like that's why I pitched the the show where I beat the baby food world record 'cause I was like, I've made her run at a couple of these, I think I can do it. Chad was so far ahead of the pace. Wow to to finish it. And then but then well he didn't get it. He got if and he was also a a track runner. And so we would have said What does that have to do with eating onions? Because I'm telling he was so far ahead of the pace, but then he got what we call booty lock in track. Where someone's like running and they look like really fast, but then the last hundred meters their booty just locks up and their legs just like won't kinda carry them and they fall. Um kind of got booty lock in the onion. It's it gets r the luck. booty locked in the onion? Yeah, it gets uh it gets a lot. Can you eat the onion? Uh yeah. How did the onion cups make you feel? That's a lot. How do the onion cups make you feel? Oh the onion cups? Oh, I like that. Yeah, because I like onions a lot. I don't red onions are very spicy. They hurt my mouth. Just sad. That's what you sound like to me right now. Nut up, but goddamn slice on Nut up. I'm trying. Yeah, I knew you were gonna take that one because that's the fittest one. No, I'm kidding. Josh, Josh, Josh. I'm kidding. Eat whatever you want. Yeah, the capers are really turning me off here. The capers are not doing it for me. I'm not a caper girl. I'm a savvy girl, but I'm not a keeper girl. I'm so upset. I'm about to Why did you say that? I don't know. I it's all about engagement, Josh. It's the game of engagement. Doesn't hurt. I don't like this one bit. That's not bad. I don't like that one bit. I love just like that's not bad. I'm an onion guy. I love onions. This to eat this, it's not the capers, it's the onions. The red onion's a problem. I don't like the capers. If this was This is a sweet onion. Even a sweet onion. So much onion. Too much onion. Okay, like a Videlia, like a Walla Wallace shaved it on a mandolin? But then you're eating a plate of onions? Some people eat plates of onions. I'm not one of these people. I can't eat like this. Like Persian food. You get a nice little you know you get the onion, you get the radish, you get some herbs. You know, having a fun time. That's the appropriate Dose to eat onion and this is simply too much onion. I agree, this is simply too much onion. But if it was altered to your own preferences, I think it's a good combination of flavors. The lemon juice, the balsamic, the cheese. There's something here with the flavor profile, just too much onion. I'm a huge I I may I made a whole video about this. I threw a whole little party for the Super Bowl. Uh I'm a big crudette guy. I love fresh vegetables and I love taking vegetables and dipping them in in v in dips. Uh-huh. You know what I mean? And it and it's wonderful and healthy. And so un onion petals. Awesome, but you can't like red onion, this is a particular stank red onion, too. This isn't one of and you can tell almost by the layering, I think. this was gonna be a stank onion. I don't know if that's I don't know if that's true, but seeing the tight concentric layering as opposed to like big juicy cell walls. Really? That was my maybe it's confirmation bias. But like you like take that and you like soak it in ice water. Sure. You know what I mean? And then you get it nice and crisp, dip in it. Fair that's great. Too much. Not enough dip. May make a bunya cowda. Next time you're gonna an onion make a banya cow. I love banya cow. You know what I mean? I make I make banya cowda, um Potatoes. They're a hit every time. Speaking of hummus. Yeah. I was um getting my car out of I was at the fancy shopping center and I had to valet my car to the mall that sportsman's lodge to go to the gym. What are you talking about? What where? They have dual parking. Where uh Sportsman's Lodge Studio City is where it is the air one. I'll sit. I did that I go to the gym, knew the air one and I was there. And they have dual parking and so when it's crowded, you have to give them your keys and whatever. So I went I went to go pick up my keys at the car and they were eating Habiza hummus. Yum. And I never had it before and I said, Is that home as good? And they said, Dude, you gotta try this two like young cats that were working at the the Bele. Who is a um Who's the creator not the creator, but like a what's it called when you give money to I think like an investor. Investor forgot that was. Eli A Ruth, uh Food Beast. From Food Beasts. Um I see a plus about all the time. It was good. Dude, it was like your taste it? Just the guy's little guy. Just the valet dudes were like, yo, we've tried every flavor of Habiza. You have to try this. And they just had chips and they just gave me a chip. And I dipped it in, I think it was some sort of like smoked toasted chili. Hummus, it's just so by far the best hummus on the market right now. And yeah. This is not sponsored, by the way. No, it's just such a good hummus. I can't wait to try it. I need well here hear me out though. What if they just sent us like a crate? Send me a crate. I think we deserve after this, I think we deserve a crate. We'll even I'll even buy it I'll Venmo you. I just don't wanna I want a crate of Hubizahmas. Okay, I do too, I guess. I want whatever he wants. Um I'm gonna give this a three. Can't in good conscience give it anything higher than a one. The thought of taking another bite of this gives me anxiety. And I'm I'm really good at eating uh things. I make onion and like mayonnaise sandwiches, dude. I'm gr I'm I'm a gross girl too, okay? You are. I'm a gross girl too. You've seen how I am. This is too much. Okay. Well guess what? We got one more. And I think you're really gonna like this one. Oh I hope. Josh. This one's very important to our interests. It's called an egg flight. Egg flight. Roll the tape. I've heard of this one. Are you excited to try it? Yes. Let's roll the tape. I've been influenced. Let's make an egg flight. Step number one, salt and pepper each egg. First egg's gonna be a bloody merry egg, so dipped in old bay and peppering that is. Next up add some mayo on top. Green onion, carrot, bacon on top. Number two, it's gonna have some mayo. Most of mayonnaise. Whipped feta on top. Wow. Except for shit. I love mayonnaise. Local honey on top. Oh mayo, mustard, red onions on top, avocado, everything bagel seasoning. What's the theme of that? This one's gonna be my BLT one. And mayo. There's mustard on it. Lettuce. Mustard bacon tomato egg balsamic glaze on top. I mean, mayo. Slice of cheese. What the laughing cow cheese? Chili oil crisp. Okay, now we're talking. And here's the honey. Now we're talking. I don't think I need the honey. Last one. Mustard. prosciutto bread and butter pickle paprika cute this is our egg slice all right you get the idea yeah they're all a little gross huh that's what so gross So what you're learning about my TikTok from I'm a little gross. Okay, yeah, so this is all from your And I love to laugh. Is that a crime? Is that crazy? Lock me up. Can we gross horny girls not love to laugh anymore? Lock me the f up. Um so I thought it would be nice for us to try some fun little ideas. So I think in the spirit of the of the egg flight, I think it's kinda like whatever you got going on in your fridge is what you're gonna eat. I have seen a lot of people Baby corn? Oh yeah. Well Why do we have baby corn? Stop, hold on. Half of it is all about narrating it and also like shortening it. So like For example, our first one we're gonna try is Cup Mayo Chili Crisp and Green Onions. So you can shorten this to be like. Chili crisp sh an egg is Check. You see what I'm saying? What? It's like you shorten it. Like it's called a check because it's a chili crisp egg. It's cute. But what if it was a cheese egg? Would that also be a cheg? Okay, so that's tough. Or like you could do like a cupie and we call it Queg. All of the letters that have an H after it. Should be separate letters. Talk about it with someone who can change it, man. You know? So like Sha There should be different letters. T H should be a separate letter. It's own letter. Wow, that's really interesting. Is there um like evidence of that in other languages? Yes. Like which ones? I don't know. Okay. Can we eat eggs? Yeah. You have to say it though. You have to say it. Okay. This one is called egg lote. You have to go in order. I'm so happy. Cheers. Okay, now look at the camera. Look at your camera and say check. Check. Check. How thing ma'am. Yeah. That's good. I think How many eggs do you think you could eat in one setting? Really really Mm-hm Until you couldn't eat another egg or until you'd walk away from the table. You know, isn't there a movie that that happened to? Great movie. Yeah. Only seen that thing though. Uh I think I'd vomit at fourteen. I think I could eat a hundred. I think you can too. I think I eat a hundred eggs. No that's That's half an egg that I just ate. And I could do two two hundred more of those. For sure. Okay. Next up. You think we should try. Yeah, that would be a good challenge for you to try. I don't want to try. I could be like your what's it called? Like Remember how you made me do that one time with gravy? Like I chucked it. Sly by Jink. Okay, next up we have Baby Corn and Tahin, also known as the Checklotte. Just Ellote. Eglo days. Oh no, there's I'm so sorry. Okay, now there mayonnaise. There's no mayonnaise. I th I thought it was too much mayonnaise. Okay, ready? Yeah. No no no. A Glow Day. Yeah, eat. Mmm That vinegary pop from the baby corn's really nice. Actually really like that. I'm having a fun time eating eggs. I can I can't c t I can eat a hundred of 'em. A hundred halves or a hundred holes? Well We gotta talk about this. Mm-hmm. Right there. That is two deviled eggs. But one egg deviled. I'm sorry, you're gonna have to walk me through this. If you eat if somebody says I ate six deviled eggs. At a party. How many eggs did that's three whole eggs, right? I think that's correct. Okay. 'Cause I don't think people will say half a deviled egg. That makes it sound like they took half a bite. Like a deviled egg is half an egg. I agree. So this right here would be two deviled eggs, but that's one egg that has been deviled. I okay, yes. I am on your team, Josh. I'm on your team. I don't like baby corn. Okay. Uh this is Pegnant butter and jiggly. Pegmant butter and jiggling. No, no, don't eat it yet. It's it's peanut butter and jag. Ready? Okay. Ready? Three, two, pegmant butter and jeg be serious. One, two, three. P and jag. It's jumping. Why why do you do this? I've seen people do it on the internet. That's not bad. Yeah, you could have it. It's actually pretty good. One in lunch. Hell yeah. That was really good. I'm a fan. It might be the worst thing I've ever had peanut butter and jelly on. The after taste is bad. But the but the but the pre taste, the the during taste is really good. The peanut butter with a fully cooked yag yolk is a tough texture to use. Would you rather it be soft boiled? Yeah. That would be nasty. Hear me out. Egg w if you put soft oiled egg with cream cheese and jelly on it, that's fun. What would you rate that? That whole experience for me was honestly like an eight. I love that. I played through an eight. Well, right. This the very thing you made was like a seven. Yeah. Have you really to put your whole chefy into an egg flat though? I just put a little bit of it. Just to scoche. But if you're to like really go full full ham. Full pastrami. Full pastrami. Uh. Oh, pastrami on it would be nice. Is that a Ben Schwartz thing? Yeah. Oh my God. Is that a reference from last meal? Is to go full pastrami? Um. Or do you try and make that happen in another Five levels. Is that what it was? Yes. Anyways, if you really go full pastrami on an egg flate, that's like one of the best things you can eat. Yeah. It's a good lunch. And what a fun time. It's customizable. It it's single biteable. It's I I I want to do that, like just for myself. Yeah. It's a fun way to eat. Fun way to eat. Love it. Well At the end of the day. TikTok. Who uh It's not going anywhere. Well you might as well just give in. What government spying on who? Who knows? It's maybe owned by Walmart now or something? Did that happen? Well, and it's here. And is it making our lives worse? Definitely not. All right, I'll see you later. Life once you make it. And if you want to make it on TikTok. Figure it out, man. You gotta eat eggs horny and gross like. You're great at protecting your data, but lots of places could still expose you to identity theft. I thought it was safe. If that happens, LifeLock gives you a US-based restoration agent who will stick by your side from start to finish. Phone calls, filing documentation, preparing insurance claims, Your agent handles it all. In fact, we're so confident restoration is guaranteed for your money back. Isn't it nice to have someone like that on your side? Save up to 40% your first year at lifelock.com slash spotify. Terms apply. Welcome back to our podcast where now we've heard what everybody said about the TikTok, and we're gonna do a second we call Pinions are like casserole Hi, I have a interesting question that I've been thinking about for a while. And my question is, what is a padding mouth? Because I've asked numerous people over my life. And everybody had given me a slightly different answer. Uh when I see it on some menus, it's just a grilled cheese with a burger in it. My mom used to work at Bob's Big Boy when I was little in the early nineties. She would bring patty mouths that had rye bread. And caramelized onions and mushrooms. Okay. And I've seen some people say they'd be very weirded out if their patty melt wasn't on rye, and others say they would be confused if it was. Or if it did have mushrooms or if it didn't. Everybody seems to have a different idea. Is there a conclusive definition of a paddy mount? Wow, this is a great question. It actually I don't have the answer, but I do have a Wikipedia article. Well who invented the Patty Mount? It was invented in San Francisco? I think it's a Bay or Tiny Nailers in the nineteen fifties. Yeah, yeah. What was the OG Patty Mel? 'Cause to me, I I would agree that a patty melt I mean doesn't like have to have to be on rye bread, but a traditional patty melt. I would say a traditional patty mill is on rye bread with Yeah, onions and is it Swiss? Normally Swiss mushrooms not always. No, yeah. But like it to me it wouldn't be out of place. If I got served rye bread, mushrooms, onions, Swiss cheese Hamburger Patty. I I'd be I'd be like one, I'd be really happy. Two, I'd be like this is a pretty standard patty melt, except the mushrooms are just a fun little chef's stick. I think that is the original and progenity progenitor of patty melts we know today. So I think it's fair for that to be the definition. But we're fifty, sixty, seventy years past that. Yeah, yeah. And it's okay if your patty melt has American cheese in it. 'Cause I've been seeing that more and more. But I think that's I think Swiss is just like really fallen out of favor on burgers. And I think I see one more. Like a good mushroom Swiss burger with bacon. Remind me of the Sate the Bacon bacon mushroom Swiss. That's such a jack in the box burger. Yes. So jack in the box. Um but when I think about like uh a grilled sourdough like a sourdough No, but um is it BK had it? It's called the Frisco Burger Yes. The Frisco Burger. Was that Burger King? I think so. And it was. Collins Junior? Carls Jr.? But b Burger King had their own sourdough sort of melt, but they yeah, it's like um they're kind of play on a patty melt. Yeah. But yeah, I uh Interesting. I'm not I'm certainly not a hardliner, but I do agree with you, and I do see how it has gotten sort of like bastardized over time. Like now I think people would argue that it is probably just bare minimum definition is like it's on sliced sandwich bread that has been toasted. With cheese. With cheese. In the burger. Yes. I think that is the bare minimum definition of a patty melt. I've also never liked a patty melt. I love patty melts. I love melty cheese. Melty. I love melty cheese. Yeah no, it kinda the batty melt sits in a weird intersection where I feel like I'm getting neither burger nor delicious grilled cheese sandwich. And that's okay. You know? That's fine. I I've had some really good ones. They had a really good one at a place called the Bellwether. Place called Casselles. You ever go to Cassels Diner? They were d they they do. They had their moment in the sun. They had their moment in the sun. So there I passed by it the other day. In K Town? Yeah. To the Normandy Club. You went out? The Q and L. I have friends. Good. Do you have fun? You deserve to have fun. You work so hard. It was it was an early night. Yeah. Left it like nine. Okay. Got back. That's reasonable. Dead by eleven. Sounds good to me. I don't know how to go out anymore. What do you mean? Like I don't know how to go out with the the clean Conscious. Oh yeah. You feel like you're a failure of a mother? I wouldn't say it's that intense. Oh shit, I'm so sorry. I thoug I thought that's what you were saying. I would just say like I just don't want to be in a I just don't want to be in a room without her, you know? Bring it to the bar. I won't. But I will bring her more around I bring her everywhere. I do take her out a lot. She goes out a lot. You walk her? I go on walks all the time with her. We go controller. She has a big stroller. You just put her on a skateboard and kinda drag her around. I would it Oh, not yet. We'll we I will. She has time. She has plenty of time. Next Nah, one more. Hi. Uh my name's Shelby and uh I have a s maybe a strange question, but I feel like you're the best people changing it. I like to to know the answer to this. Yeah. Uh I grew up in an area where we don't eat French. It's just not like food that we need. Okay. Um And I'm curious I don't really like match, but I'm curious if I were to try Runch. How would I try it? How would you suggest is the best way. Um I don't really like it with I don't like my Johns. Um oh so I am chill yak, so I can't eat anything recorded in as well. Sorry if this is a maybe a bigger ask, but I'm just curious, how would you suggest if Uh as a person who likes French, how would you suggest for new a person who does not need. Uh or it doesn't know how to to eat in the in the future. Thank you. Love you guys. You're both perfect. Love you. Thank you. I love you too. Where they didn't mention where they were from, did they? Nope. Where where were you getting? Were you getting like a cent Central European No, I couldn't I couldn't put my finger on it. Could have been German it could have been D no they were Dutch. Belgium saying Belgian. Um but either way, my answer stands the same. My you wanna say it on three? Yeah. One, two, three, kids. French fries. Oh. They said they didn't like it on salad. Okay, a s a carrot is not a Carrot is definitely a salad. Carrot is salad. Carrot isn't component of salad. Fair point. Okay, so here's the thing about ranch. Ranch means there's a lot of different kinds of ranch, right? Like there's there's buttermilk. There's buttermilk. There's a kind of thinner buttermilk ranch that you might put on a salad. Then there's some thick ol ranch dips. Yeah, that's for like chicken. Well like w I mean, what's the minimum definition of ranch, right? Because I I don't know if we're sauce. But also it's it's herby. Yeah, generally garlicy. Yeah. probably some sort of MSG onion pat like if if I'm making ranch at home, I'm taking uh chives, maybe some dill. It's gonna be like garlic powder, onion powder. Pepper, M S G Sour cream, mayonnaise, maybe a splash of buttermilk if I have it. But even then I don't think you even need to ba that's basically a the Like a fry sauce. Like you would if you're Central European and you go to to like a frit cot mayonnaise. And they just they have like nineteen different kinds of mayonnaise. This ranch is just a kind of mayonnaise. That's a great that happens to have a little bit of sour cream in it. And what Europeans don't love sour cream? I don't know a single European maybe in Spain? I think Rance just has yeah guess. Ranch just has such a a an American kind of lilt to it. You know, uh but in a in a way that seems shocking to Europeans the way we use ranch. I think carrot sticks are the best way because first of all, it's such high water content. that it kind of washes your mouth out if you don't like the flavor. Yeah which is why I think that It causes you to dip in more frequently. Yeah, fried chicken, I'd say. A chicken wing might be good. A chicken wing. Naked a naked fried chicken wing. Or chicken tender. Oh, buffalo a bu oh a chicken tender. Buffalo buffalo wing is also a very best. But that's a very American thing as well. Well honey. Think about the ingredients in a buffaloing. It's good. It's delicious. It's one of my favorite things, especially with buffaloing. Yeah, cayenne and Native American pepper. I mean not native, but well like a cayenne pepper, vinegar and Butter. Yeah. That's crazy. Worcestershire sauce. Worcestershire sauce? I have no problem. Covered in ranch. That's like an American thing. It's like perfect foil. It's like eating peanut butter and root beer, dude. You know? That's what America's about. Hell yeah. Peanut butter, root beer, and freedom. I think I think literally the best application of ranch is you have a giant plate of fries and chicken tenders. And there's just a bucket of ranch. They're gluten free too, so you gotta consider that. Yeah, you can make a gluten free chicken dinner. Yeah, you can but we we literally you just use rice penko and it's like pretty upsetting. Yeah, let's kinda just do that. It's kinda just rice crispies. Yeah, let's not do that. How about we go the Naked Fred Chicken, naked fried chicken's good. How about we do this? We do a plate. You do French fries. You do the little shoestring McDonald style fries. You do some naked fried chicken wings and then you have some carrot sticks for good measure. And you just dip 'em all, then that's it. Yeah, nice on get a vegetable in there. Get a vegetable there. Well, thank you so much, or Duncan Shane in your language, maybe. Um the Dutch don't have a word for thank you. That's telling. I don't know. I think I might have lied. Wait, actually, no. No, it's they don't have a word for sorry or something. That's telling. So what do they do with the sing Justin Bieber song? Is it too light now to say? Yeah, I think they just probably sing Justin Bieber in English. Or Canadian, whatever you're speaking. Anyways, thank you so much, it's not my Hot Dog of the Sandwich. We got new episodes out every Wednesday over here on the Hot Dogs of the Sandwich YouTube channel. Please subscribe to it. It's a good channel. Subscribe to the channel. If you want to be featured on opinions or like cast rules, hit us up at 833 Dog Pod1. That's ACC Dog Pod One. And for more Metallica. We're on TikTok. We're on TikTok as well. Oh my God, please follow us on TikTok and make sure to comment on the. I love TikTok.