Efficiency and Breakfast Peanut Butter

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What Welcome to our podcast on Hot Dogs is a sandwich, The show we break down the world's biggest food debates. I'm host, Josh Sher. And I'm host, Nicole and I. I alost popped bl vessel behind my eyes doing a silly bit about trying to put pressure on peanut butter to turn the diamonds. Yeah, you know, you've heard that too growing up, right? spepecifically about peanut butter? Yeah, I guess I think in reality it's any like item made out of An carbon. Anything with carbon. You compress it enough and turns into a diamond. Yeah, whatever a diamond is. Now Red and Link turned peanut butter into an act Oh, they did. Season one of Wonderhol. Oh, they did. They turned it into an axe so you can do a lot and then they peeanut butter. Sure, yes, peeanut butter has many uses. Indeed. Are you a peanut butter guy? peanut butter in your house at all times? Yes. mee too. I It's a staple. Yeah. It's a staple. And I'll tell you what, I rarely run out because I get the big ass one. I get the big ass one. And I've been buying the same peanut butter brand for probably the last eight years. So these sixteen ounce little guys they don't, they don't cut the mustard for you. I'm doing a thirty two. I'm doing a thirty two I'll tell you what happens though My brand of choice has been a Be naturals Yes. And tell you what actually no, I don't have this brand of choice because I've been alternating between skippy naturals and Jiff naturals, which is funny because they're the same. Do think we'll get to that today. Do you think you do it for the bit What? I'ter takeay it between skiffy and Jim? No, no, no, like the natural stuff it all Oh You think because I'm buying big naturals of peanut butter You think I'm doing it for the bit that I could Yeah, do you think Every time I open my pantry I go, hu naturls Yeah. I know, I don't think I'm doing that I thought you man am I doing it for the bit of like The little millennial bit of believing that we can improve the world through small changes like getting natural about big No, we're talking about big yeah, the big naturals. Have we been joking about big naturals for five years at the workplace? I don't think I'm that guy. I think. A that guy? I don't know if many even talked about it on camera, but I feel like the word big naturals or something you upset either about chicken tenders? or o. Okay, yeah, you're right. if they' or a quote from your father. God. Yeah gothe they're real. I R Russe' share a second. All. What was If I can touch them they're real. Yeah, yeah Come on. You're right because there was a period where frrankly, now let's get into the audience here. when we used to cook more on the kitchens. Sure. And we used a lot more chicken breasts. And you needed to fill time. Yeah, we'd start talking about, you know, separate the big naturs off the off the bone And then pound pound him out. Yeah. Yeah yeah. But now we don't now you just like interview like I don't know Edward Norton come the show. He has beenod, one of my favorite actors. So we're here to just eat peanut butter. We're eutter down. I'm so down to do this. Well, this has been a long fascination of mine, especially given my pred elections here because I'm excusively buying Jeff and I'm exlusively buying Sipp I used to be a Justin's guy because Justins o is They started out in the almond butter game. Yes. Another big millennial product. I'm a big almond butter girl. Justin's was always very expensive to me. Like their jars are like tenllars ninety nineents sometimes, whenever. Jiff and Peter Pan are like two bucks. Justin's used to sell the almond butter packets That's right the on the go. And they had like chocolate peanut butter flavor.ocol. They had honey. They had like cinnamon sugar. sell them in the brew Buin store. onn campus. Yeah, I would like if I you know, and I was eating like so many thousands of calories a day.ure Back then And so I would, you know, I'd need a quick little fix and I'd just get like three of those packets You know, it's actually a new CPG f. I don' know why didn't just eat the almonds I don't. I think it's the act of like the butter just like going straight to your system. Yeah, but God, do I love Blue Diamond smokehouse al this? Oh I'm not a big I like smoked almonds. Do like salted almonds and roasted almonds. Can we talk about how good, really quick diversgent here? Sure. How good blue diamonds flavored almonds are? I mean, the flavors are really, really like wasabi soy. Oh those arees. Cld salt and vinegar. Song around in the house They have a habanero barbecue Oh, yeah It's a little sweet that one. I like it. I like they this the barbecue. They need to take those powders and put them on Oh, yeah, went to the chip cpe. That's only that's the only problem is they're delightful. We're figure out a way to process the almonds into chips. They did that. Blue diamond Nutins. Yeah, but the name Nutins. Yeah. The name didn't how Nutins really passed all the vibe checks. No I didn't like it. But I will say again, Justin's was the priciest always. and it was always for me it was fancy. Yeah. It was the fanciest version of peanut butter Look at this. This has that like millennial minimalism kind of thing to it. This felt like ours. It felt artisanal. And now it feels densional. It feels dated. It does. It feels really. You know it's modern, whatever the hell this is. One trick pony. What is this? No so do you know like like Hwk girl pickles? Yes. Like people are like like Hwk girl vinegars and hot girl pickles It's like all the girls are eating savory foods now, like, you know what I mean?. So I guess this brand was like, we're gonna to do that with peanut butter. We're gonna to make it cool. Also the way that it's stored is cool. It's like upside down, stored upside down. There's something a little gross about hot girls these days, right? Yeah, of course. look not. Everyone has yeah, the hot girls have an edge. Yeah, that's like the thing that's like they're not prepp. hot girs aren't prepping. We're drinking vinegar,'reating hot dogs. We're Oh yeah cold gy hot dogs. That kind of thing. Yeah Do we think that peanut butter has a place in that? Why not? What do you think, Logan? Now, why not Yes, we'll see. Logan's the closest thing we have to a hot girl room Logan, your age still starts to the two? Yes. Yes. I just turned I'm twenty nine today. You twenty nine? Yeah. Aly ye Yeah, no, you're a f old generation younger than us. Three years. But like this does this appeal to the people of your generation? I mean, no I don't I feel like no. Can you see like the hot girl Cadre eating peanut butter and like making cool and sexy again? I don't know. I don't so. go to Zulon. No what is that? You don't What is that? I not part of closures. You still got his avail in me but the me it's not cool anymore No, I'm not a good measure for that. I'm not a good measure for that. What isZebulon? Zbulon's like a cool, it's like a cool girl bar in Frogtown, Frogtown, you go there and they'll do like cool weir music performances and like. go to Zbulon. you'd love it. Okay. I love it. O What's the one four thousand one hundred club or something? I don't go there. I'm not There's a place that the cool people used to go to and then everyone's getting drugged Kids in the trees or something? The Abbey the trees, not the abbbey.ace on theines. No, that's a movie with Ava Mendees and Ryan Gosling. That's where I'm at. Anyways, I'm really excited to try this. Laura Gutters, this is the official peanut butter of my Senegalese aunt. Yes. Wh you And my mother and your mother. My mom, let me tell you what my mom used. Incredible first Gen peanut butter. My mom used this is how deep the almond mom goes She used to take this a scoop out on a piece of toiletap, not toiletaper on paper towels and allow the fat to come out of the peanut butter. So she would just have pieces of basically desiccated peanut butter that she would just pick up and eat did not have the fat in it. That's something, man. I know. How excited was she when PB two came out? She' She didn't know about that she, She's not on the PB two game. No, no, Shalla is not on the PB two, but to this day, she still buys Laura Scutter's peanut butter and I have an affinity for this taste And I also love that it tells you to stir it. It made me feel like I was stirring Loris gutters is the worst task. I would rather I would rather. I hate, you know what I hate. I hate when I don't know if you ever noticice about me. If I ever get like a salad I dump it into a giant mixing bowl. See, this is where me and you differ. Like you're one of those people that needs a lot of room. You need a lot. Yeah. I to get in there. He He will never put the lid on a salad and shake it. You will never do that. I want in a giant mixing bowl and I w want tona be able toss it. For me, I love the challenge of never getting anything off the edge. I love the art like like Perfectly like just having the perfect wherewithal to just use your spoon and the proper friction and the proper movement. so it will never leak out of the edge. And you know what? I'm so good at it and it never does. Jp' You can use the chop. use the chop for it But for real know, I teentnically Zam would use this for her mafe or peanut sauce because this is only one ingredient Panut And that's good. peeanuts and then will less It's not emulsified It's not emulsified. This is like the most pure Laura Scutters is the OG for a reason is the most pure I don't know, okay, you ever like make your own ketchup at home? You've made your own. Yeah, I do, but I don't like doing that. get an extra. restaurants that make their own ketchup. It's always just like this kind of just has a tomato pasty quality. It just it doesn't get that silken kind of jammy quality of like a Heinz. Yes, aged. Did it with making your own peanut butter. It can be like good. O the stores when I was younger They had just started to like The mainstream grocery stores trying to compete with like the whole foods and whatever You know what I'm talking about? Oh my God, I used to love going to wholeolefood with sister Fresh peanut grinders. Oh my. That was so much fun. It was like it was a deelly c under there and you'd like press a button and it would drop the nuts into a grinder to go with And it would vomb it out like warm peanut butter. It was incredible. They'd chews, they had like honey roasted cashews. They had everything. I' eatle Yeah, do it do it, do it. We should get in this soon so I'm also hungry. I'm sting my hot coffee because I think the milkiness and the heat will help wash the peanut butter down. But like the texture on that is it's like Justin's R, Justin Jolorea Scutatters. These both have a sort of grit and grain to it Which is fine. It's been the dustinance. It's so emulsified now. It's crazy. It's emulsified, but there's still like little micro chunks, right look at it wait. That interesting. I think they chang they might have changed the recipe a little bit boss. they're still like you call me. Do you call me boss like the way like a gas station own calls you, boss or like an employee Um gas station.. I also called Logan Boss. Okay I guess I'm just calling people boss now. Oh ye you can call me chief. Okay Chief. like boss Good bos Big man is the best when a stranger calls a big man So I' never called anyone bigig man before. I've been working out a little bit. Ive never called people bigig manan. You're right, Was it always this emulsified I think so. That's crazy. There's still a little grit to it, you see what I mean? But it almost seems like Smost tote brown sugars is made now where they have to add the molasses Bown sugar used to be less refined sugar. Demara sugar. Yeah, yeah ye. But then now to make brown sugar, they literally have make refined white sugar and add molasses back to it. It's so crazy because it's just easier to do that have the I think it's to save money This is so emult I now. Are you starting with Justins? Are you gonna? Well, I already is. so let's do it. Okay, I'm gonna to try Just Justin's I don't like that it's named after a guy. I don't know. I like Josh Wine though Do people buy you Joshuine? Dude peopleople have been buying you Josh Wine. I think the first time I got Josh Wine was four B my twenty first birthday U ye, someone showed up with Josh Pinot Noir to a party and I was pleasantly surprised at how delicious it was And so since then I've probably received about thirty to thirty five bottles of Josh wine. I would like to never give you a Josh wine. No, no, never do it But it's nice. You sometimess drink it straight, sometimes try it a Sangria. I'm really good at If I have like excess bottles of any sort of alcohol, I'll just like turn it into some sort of punch and bring it to a party. prettyret good with that U And so, yeah, I've got a lot of Josh mind mind it and it's always the treat This episode is brought to you by IQBar, our exclusive snack, hydration and coffee sponsor IQ bar protein bars, IQ mix hydration mixes, and IQ Joe mushroom coffees are the delicious low sugar brain and body fuel you need to win your day. One of my favorite ways to try everything is the ultimate sampler pack. 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And right now, IQBar is offering our special podcast listeners twenty percent off all IQBar products, including the ultimate sampler pack plus free shipping To get your twenty percent off text hot dog to sixty four thousand Text hot doog to sixty four thousand. That's hot doog to sixty four thousand in case you forgot. haaven't been having their IQ bars, you what I mean? Well, message and data rates may apply in C terms for details They could make into a cool product. What do you think they would make Nail polish remover The Cool's nail polish remover? why? H a good ring to it now Yeah, it does Nicole's NPR. When' not to think about youish remover? Yeah. I kind of think of that a stringent smell kind of bracing it burn. She just called me not cool because I go to Zbulon sometimes No no, I didn't you were not gold. I said Zebulon is not gold. Oh, because I Listen, the fact that I've been, I'm older than you By like five minutes, dude. I know I know So I'm not so Zebulent isn't cool because I go and I smell a stringent Anything else Hot girls smell a strange in these days. I feel like they smell a little bit. they' If they're eating all these onions and anchovies and hot dogs, what are they drinking? they're drinking like buzzbs. I don't think Yeahah, buzzballs are hot girls But were with the Hot girls Hog girls were drinking necgronies when we were growing up. Yeah, That's very true. We're drinking' buzzballs now Hey, man, times are tough. There's just like dirtbag revival. There's a Yeah. Yeah of course, with like the camo hats and shit. one hundred percent And I I don't know, one would think that I'd like it more. But I think dirtbagism is only dirtbagism if it is countercultural Well guys, a lot of the times, sorry I this full I do think a lot of the times I discount culturalism. So like the espresso martinis of it all That's like a trash drink. You know It's not.spresso martinis are not a trash drink. It's like a nineties era. That's not trash. Espresso martinis are a trash drink. They arepres martinis are for trash. you screwball and it's a peanut butter. I made people take Campari screwball shooters at my birthday party. Fun. I was called it the sccrewbari shot. U cool, but no, like an espresso martini is not like a classy drink Are you living on a different like astroal plane than me? Do you actually know what you're talking about. If you are somebody who works in a restaurant and people order espa martinis, do you think that they go, ooh, what classy folks? No, they're dirt m party your. No, they're tryings Let me tell you what it is now. It is the vodka reedblll of our generation. There's caffeine plus Vodka Redlls trash. But no, but the flavor pro I order yagur bombs un ironically at bars. I love Y yoga bum. I always wanted a yag bom. never had a yaga bom? Oh my god they're so That's when I love the dirt bag in this back. Th Y your moms are delightful. No, I disagree. I think that it's like two steps above the vodka Red Bulls because people still order Vodka Red Blls, not as frequently because the Jersey shore isn't as popular anymore. But no, I do not think espresso martinis are a trash drink. They're pretty classy. I don't know, man. I think they're don know. I think I think they're super seed. You know what I hate when someone says, can I get an espresso martini with But instead of blank Can I get it with blank You know, when they do that, it's like because esresso Martini is traditionally with like vod There's no there's no tradition in an espresso Marartini. There's no trition. No I'm saying Literally,'s recipe What's the recipe for espresso Martini? tell me Tummy. Vodaeeee Lqueur. What kind of coffee liqueor? Any kind. And then you shake it. I love how put it in a martini guys. And then you put three ingredients three you put three, I don't know. And then you put three little beans on. There's no actual coffee there's no espso in thisespresso martin Maybe in some places, okay, fine, you're right. That's what I'm saying. You're right. Even when I say what goylyi cururry, you say any, that's insane Like there's like there's like a recipe for things. Stop it. Like drink. You know what I mean? No Cffee cororn is like like a big overarching like like if I say vodka, put vodka, it doesn'tatter if puts Vveetka in it or if I put sureure, but like a let something that has, you know, vodkas are are unfavored. The definition of vodka is the fact that it's like unflavored. It's like a qu, but like a coffee liquur has different like A are you talking about Mr. Black? Are you talking about Kua? Surely it's not Mr. Black. It didn't exist before this p Martine is like it'ssulua It should be the thing. Is there a cream in it mil because you get some es martines or cream.. I to seed my point. you're right. There are no, but I feel like everybody gets like it's traditionally when not tradition. is just seed my point by way. Oh it's not to seed my point Dm It's like when you talk about me, my pronunciation of words, it's pretty funny. I guess I say bad pronunciations of words too Dould you like that peanut butter? Here' the thing. What's the point of peanutter, right? It's to sit around and talk with your friends, snack on apples This is Josha's way of getting me toat apples, by the way. I never eat apples. I hate apples. I love apples. I two apples a day I'm a hoo fan. These aren't good apples. They're okay We have like four varieties of apples in the kitchen and I was gonna take our opal apples. There's yellow. They're yellow. But then they were like, are you gonna take those I was like, I'm sorry I thought They like, well, we're gonna make cider out of them. Oh, the kitchen eers that work their asses off? No Yeah they do get first right.er They deserve to make cider out of the apple variety some one. Okay, Josh, Ne next is skippy. Now how do you, what do you think about Justin's? I like Justin's I do feel like the texture is not thick enough Does that make sense? No, that's what what are you talking about I want it to live on my mouth more It kind of dissipates fast. It walks a weird line between crunch and smooth There's a grit to it. And it feels very intentional. It feels like Justin's was trying to bridge the gap between Lores Cutters and a Jet. Sure. you know, sure. I do think that's true. And I do like the flavor of it. I do think it's a mild peanut butter Its smile, it's not super roasty. It's interesting. There's something, though about it where I would never buy it I would never purchase it. N never bs it I still like have this kind of fondness for the branding in certain ways But I don't ever see myself purchasing it. It's not, you know what it is actually, I don't I don't appreciate the texture of it Yeah. don't like the texture Holy crap, I love skippy peanut butter. Oh do comparing this to Justin. I never grew up eating this. Okay, so a lot of people talk about American food so processed and the salt and the sugar and all that I've never been that concerned about salt. I think if you eat peanut butter in such small quantities that the salt just simply isn't going to matter Um the sugar, it's really a lot less than people think. This is so much saltier than sugar. This is an incredible product Shout out to the makers of Sibbeat. This is delicious. Like how much sugar is actually in two tablespoons? a lot is already like two hundredalories peanut butter. It's about as much peanut butter as you canat Im saying I with all due respect to the people who are ripping through bowls. But there's three grams of sugar in this. Three grams of sugar. How much is less than a sip of Coca Cola. You know what I mean? seeven grams of protein. That's incredible sixixteen grams of that, I mean, peanut butter is really not a great source of protein if you're trying to prote max But if you're trying to get some extra protein in your day Wonderful. D you spress pean butter donie anything. Flavor, that texture All around mouthfield is Incredible. I love Now skippy naturals a little bit. Dude, but even like skippy natural. So the actual ingredients in this are so you It's roasted peanuts, and then sugar. And the fact that there's only three grams of sugar means that this is eighty It's a lot of pe. This is ninety plus ninety five percent roasted peanut. Lot ofut. Sugar and then hydrogenated vegetable oil, which a lot of people take issue with, but that's why it prevents separation, right? That's what That's what sort of like you get that gray mouth feel becauseuse it's whipping it's whipping air and oil into the peanuts. And there's just hardly any, it really is whipping air into there I never thought about Gous. So if you look a thing that I've always been fascinated with As if you just look at like, Calories per per volume, rightight? So two tablespoons And Justin's two hundred and ten calories Skippy is one hundred ninety calories, which is interesting, right? But it's dense like the. I think that's what it is. Yeah. I think that there's a certain lightness and airiness to the Skippy that gives it a wonderful mouth feel. You know what I mean? Yeah and it has less chloric. You can tell that a lot with ice creams when ice creams have similar carb fat protein ratios But then they have different calories per volume. That tells you there's more overrun, which is the air whripped into it. R. Which tends to be like cheaper. And I just think it makes a worse product with ice cream. L you get the really cheap like the gallons G value The great value ice cream gallons like yourid birthday parties. Yeah. stuff's like ninety percent air. Yes. And that comes from a lot of those like fillers and additives that they're whipping in and it just makes it cheaper, right? They can sell a gallon of ice cream for seven bucks because it's onlynly like three quarters of a gallon worth of vice frame and the rest is there know, it's it's chip bags it's that. But the skkippy there's like an aeration in it that makes it so delicious Yeah Are they using a 'use like skippy peanut butter peanut pan pan Puter pan? peeanut pan pansexual. Is Is real name? Um Skiffy, Peter Pan and Jeff. I don't In my mind, they taste the same. I don't know for We should taste them and find out if they do We should, but that's all like a generation Sure. Are they using the same peanuts as everybody else I don't think so. I don't Is it just an industrial process that makes it that smooth? tells me that There's certain peanut butter crops that each one of these compompanies own and they have like a weird like trademark on it Jiff only uses these nuts. I'm not sure. Hin, I believe Heinz has that with their tomato so of ketchup. I've always thought Peter Pan He's sweeter. It might be the branding. It says there's the same amount of sugar. Well, this tastes less salty to me. How much salt is in the A lot less salty, which allows the sugar to really shine because it gets rid of that balance. What are you looking for? How much sodium in that There is one hundred and fifty milligrams. Interesting. So Peter Pan is About twenty percent less salty. Holy crap. But that's skippy. I love peana butter. No, I just never like meditated on peanut butter le. I know, this is so wonderful People It's weird that peanut butter has become such a dessert focused food in America. Peanut butter is savory. It's savory. Like there's so little three grams of sugar is really nothing in comparison. especially sixteen grams of fat one hundred and twenty five milligrams of sodium. Like this is a fatty salty product that we happen to pair with lot of sweet things Because it's also delicious. Yeah, I think it was like just the American canon of desserts, like one hundred percent people have been cooking with peanut and peanut butter in America for a really long time. so it just made sense that it would exist in more sweet. You look in so many other cultures in Mexico, you have like salsa de Caccoatees in what's Vada Pa In Brazil, they serve it with u Kaj. Is that the bean fritter? from India? No It's so funny yeah Vada Pav is literally the sandwich. National food of India. it's the potato sandwich. No no it's something it's like I'm going to look at a look at it up U Thailand, obviously a lot of peanut sauce, mffe in West Africa. Brazil I found the thing I was like's that? Sorry I was snking on an apple. No, you're so good, man. So there's a carjet. It's an Afro Brazilian street food. Oh yeah. f friedack black eyed peafreters Okay And then they make a condiment with it called Vatapa That's a peanut, cashews dried shimp coconut mil Yum. I know Sherry made it on a top chehef recently. Who did? Sherry. She's a really talented by Naning chehef whose roots are Brazilian And she made a cargeget with Vatapa um on the episode of I think there was one that the T guysuys were on. Is said that dried trip I love The Unsun hero That's a very West African dish. I love me some dried shrimp applications. like it's like fish sauce and salt, but it's all desicated, It's delicious. What did you think about Peter Pan? I go skippy over peanut butter, peanut peanut. Oh I can't actually say Peter Pan Panut betterter. Did did Sipp Do you ever watch or read Peter Pan? No, no. o, the only thing I know about Peter Pan is JM Berry. The writer. Just like Go down the JM Berry Wikipedia rabbit hole, man It's pretty upsetting U, and that's all I know about it. It's a it's a good story. It's like a really yeah,' a lot of trauma response from Jam Berry. and the way that he took that out on other people in his life. Strange. So I've never seen it I think I saw what's the The Robin Millis version? You know Michelle Michelle Williams I don't know who that is Michelle Lilliens, did she play Peter Pan in a live stage version I mean, she looks great. I know who that is. She looks great in a Pixie. Yeah yeah. A blonde Pixie and Michelle Williams. You G giveive me Michelle Williams and a blond pixie. gotta be pean you a boy I'm in man. Gott be peanut pan. You gott be peanut pan I think Skippy is so delicious. Holy cannoli I really think Skippy might w out. Peter Pan feels like a bit of a dated brand They need a sexy they need a sexier more contemporary. We don't need sexy Peter Pan P mascot. No We need another. We need another. what's another contemporary hero that hearkens back to childhood. Who' the guy that saved Moana from Maui Yeah, the rock Maui P peanut butter. Maui peanut butter. I'm thinking Songebob You wantce would dp to me a sexy mascot? Not like sexy.et peeanut Pan here is not sexy. That's not what we're You wanted to be sexy in his own way. You know He's not a child, right? I don't know. I thoughtorever young child, right? I think he's forever young. Peter Pan Peter Pan's like an adult. No. I think he is a child. No. twelve to fourteen. What? You thought Peter Pand was a grown man? I that's the whole point that he never grows up. Josh I thought he wass a grown man that still acted like a child. That' the point of Peter Pand. No, that's. Peter Pand is not a grown man. That is the point of Hook. What? Have you seen Hook Peter Pan syndrome is somebody refused to grow up. You're telling me about Peter Pan is twelve years old. I need you to He shouldn't grow up. He's twelve. Josh, I need you to do me a favor. Go home. Michelle Williams is playing twelve years. Lave right now and go read Peter Pan And watch Hook. I recently watched Hook for the first time. It was incredible. Robin Williams shines I believe I believe you. I'll do it Rufio Yeah, see, you can you get like the ye. you can't like, see, this is the thing about Josh and I we don't like We don't need to consume the culture of things. It's been distilled in us through so many micro like ways that we understand that Rufio is a part of the wild boys and Yeah goosh doesn't need to watch Hook to know that. Lost Bys. Whatever. rightight? But he doesn't the Lost boys. I said the Wild booys. Yeah. it end this on Benangerang Your shata onmas boys. Banger rang Patat Do you miss stuff said Oh, I don't have to miss because I listen to it almost every morning. Every morning is that I in the gym ripping through Dstep, man. Oh my goodness. Rz just came out with a wonderful new VP. Okay, let's eat some Jiff. Okay, let's eat some Jiff. So Jiff was another thing that I grew up with. It was either Jiff or lore scutters in my house. Slightly less sodium, same amount of sugar. Interesting They all Now this this is interesting. There's a little bit of molasses in this one. Oh what Mono and diglycerides. Ooh, They said we couldn't have both. I spooned for you. Give this gbpp more artificial I'll try to see if there's a difference between Jiff and Skippy I know choosesy moms choose Jeff. Yes And divorce dad's eats skiffppy Oh my God, this could be so much better Wow the texture on Skippy. It's like I'm eatingam mou. It's like I' eating mse. I'm moose. I'm eating air. skinny. I'm eating air I did not think that there' would be any difference between skippy and Jeff. Oh my Godd, that's delicious There's the closest here. Skippy, you are killing the game. I never thought I would feel this way about Skippy. I always thought it was like, o, the packaging, it's like some process. it's like Oh I would never pick it up. That said, like if you are eating peanut butter very casually at home. There's a huge difference between like Justin's and Peter Pan Those are two different products that are going to change your experience If you're making peanut butter bana honey sandwich which is the best sandwich to ever exist And you're using skippy Jeff for Peter Pan. That's all gonna taste mostly the same. Right. When you're meditating on ' them and you're tasting literally the difference between ten milligrams of sodium It's interesting It's not going to actually affect your experience Now when I'm eating it but the way that I eat at home is. Do you want me to do that? I'm so good at it., ye, please Okay, first of all, your approach is all wrong. You don't use the back of the spoon, you use the spoon because it gets underneath all the stuff. You see you go like this? No, the spoon's gonna cause oil to splash. No it doesn't matter.' scared. Not when you're with a professional peanut butter stir, all right Like I was saying I do think that I find myself leaning towards the more organicy, more naturally brands in my house because I'm drinking that kind of kool aid I just am. Where did you get that cool head from? Where do you think it started? I got it from my mama. Did you actually? No, probably. I think I might have gotten it from my mom. I think also, you know, growing up in, you know, Beverly Hills and being surrounded by Health nuts I think has a lot to do with it Iing I just want my home to be like a some sort of bastion of like ness while My work is the opposite. Yeah, sure. now I get that. So I find myself buying more like at home, I buy organic eggs, I buy organic peanut butter, I try to buy organic veggies when I can So I think that's I think it was combination of all those things. Yeah, my biggest thing is like I don't think if you get Skippy Natural versus Skippy or even Laura Sutters, at that. That's crazy. Did you see I ca? Did I get a single Did I get a single oil? Oh, it's so oily. Drop anywhere No, didn't was talented It's just an entirely different It's a different product. It's so different It's a different product So different. It's so salty, it's so earthy. It tastes the peanut. This is L an ingredient, right? Like this is an ingredient, not a product Wow in a way. I'm digging to the bottom to try and get any sort of solid. Like the way that this flows doesn't need to be a solid is fascinating Oh my Godd, I love it. I realize I love processed food so much. L like literally it's the idea of processed food in terms of like I love ground beef over steak. I love a sausage That's a processed version. I'm so the opposite I would eat a steak over ground beef every day of the week. Why do you think that is? I just like it more Whole Foods approach is more my approach right now, I guess I mean, here's the thing. up buuy my own whole foods and process them myself Oh, you know what I mean? Well, you are very talented cook But like yesterday, I really wanted to make, stuffed cabbage. Okay, right And I kind of wanted to like Not do red sauce. I've been eating a lot of red sauce. Rail's is on sale, but only if you buy five. Yes. ex same. How you buy Rails if it's on sale. same same. It was like two bucks off each bottle if you buy five,th. And I'm buying five. here's red sauce, little second at this point I made like a kind of like fun mushomy gray and I wanted to do like Alm the sweet meeball flavors of like the alls spice and the nutmeg. U But then I got found like Baharat seasoning and I was like, oh this is fun Anyways, then I was like rolling my eyes you always do that You know't happen though. It's because nutmeg It's becausecause nutmeg costs fifteen dollars. The only nutmeg they had at Whole Foods was fifteen dollars. And I was like, no. But anyway, so what I did I bought super lean pork. I bought pork chops. They were on sale, really cheap And I bought two a halfounds of those, and then half a pound of bacon ends And I ground those together. F whichich is really wonderful. But then I like, you know, I have this ground meat and then I made barley and I mixed the barley in there with like oyster mushrooms and And all this b just made it into this like Dense Delicious processed food Oh, and then I had excess w had walnuts randomly. So I soaked walnuts and blended them. Delious To make a creamy binder 'cause the barley doesn't release the starchps like a rice would. Yes. I made a creamy like walnutind. But it' made this like dense flavor paste That was all from whole ingredients, just like nuts, grain, delicious meats, but I processed it myself. Tk me hours, but also I was listening to an audiob book about the history of the food network the hell am I going to do? And how does that relate to peanut butter Because I like processing foods myself. doing stupid stuff like making my own peanut butter. And and Lurasutters tastes like what what would come out of my kitchen So do you like it? More than I thought I would. It's so good. And I cook a lot with I cook a lot and make a lot more meals than I do snacks So having like a peanut butter like this to like add as an ingredient aking if you're making a sate, like a sat something, you would rather use Allura Scutters. one hundred percent. Wow. whyy do I find myself wanting to reach for the skippy whenever I wantan tona make a sat Why Moy's up They tast like peanut. It tastes really peanutty. It has so much depth and complexity. It's beautiful This is American tahini, right This isn't a sandwich spr. mean you can put it a sandwich here. it's gonna be nice. but like Jiff is a sandwich bread This is American tahini, but you can add a chair. Aressingert. Can you imagine my mom taking a scoop of this, putting it on a paper towel and letting it drain out all the oil and eating it? like a piece of I don't know, flacid turkey like turkey breast almost. Can you imagine doing. Can you imagine doing that? No srads a bummer. Crazy. Huge mumother ne trick pony. Okay What do do I flip it? I don't know. I have no idea. I've never had this before. How do you even find out? I've never seen this at a store? I saw it on the internet Again, hot girls eat hot girl peanut butter and this is it. I believe they use a specific kind of peanut. They're using Argentinian peanuts. And that's cool Do you remember those peanuts that we got? they sponschoreed the podcast once It was like Virginia Virginia P Company of Virginia Sings. Yeah. You got out of a cigarette game and started making peanuts. Yes, I do. This is quite thin. Those are the best goddamn peanutsve ever had in my life I wish they would sponsor the podcast again Just so they becauseuse they sent us their peanuts. All of them. they were like four times bigger than any peanut ever. They were fat nuts. Fat nuts, dude. That's What's your take Texture looks good. lookooks alive You you hate it Whaty is that Is it rancid oil Is that what we're ting? smell? It smells like a Petsmart Oh my God, it does. G rented? maybe Gl by after taste Josh,'s really bad. Thatad's wor. A She doesn't work people are at man. That's a bummer Oh no. A girls look, what are people doing? What are they doing out here? No. Do you wan to try this? What are people saying online about it? They tastes good. What? That's why I got it A, maybe this is like when Gen X tried quinoa and we were trying to tell him it was good. And they were like, guys this is this tastes like rice but dirt I like quina. I don' eat a lot Why is it kind of sucking the moisture out of my mouth It tastes hannic Yeah, otherther than all the criticisms, it also tastes bad Like there's no aside from the texture and u and blandness and disiscussing after taste, I also don't like the package. And it's I feel bad talking crap on a on a. I feel bad. I feel bad. I do think maybe we need to go back to the drawing board one trick pony? I don't know if they're successful and other people like it, That's totally fine.. I don't like it. C could use a little bit of sugar maybe Um, mayaybe we got a bad batch You know what I missed? E was one brand. shout out to all of this. Oh my official ranking, Skppy is the best thing in the world, but I love Skippy and I love lore Scutters and I'm sorry you had an ED kind of mom, love you. Wild friendsanut butter, wild friends peanut butter was so good and I haven't seen it at stores. I hope they're doing okay as a brand. Um Ale like Maranatha I knew you werere gonna say Marinatha, don't dare about Maroatha to me you dared die. What happened about terrible That's not. Oh Oh my God. I the call right here. I had the cr one right here and I didn't bring it out, because I didn't want you to be like, Oh, why are you being I do. You'm me bring it out Yeah. Th wait, wait two seconds You know when the weather finally gets nice and suddenly you just want to be outside all the time? exactly why I lean on Instacart. It honestly gives me so much of my time back I can put together my whole list, fresh produce, snacks, stuff for grilling, and set my preferences so the quality is exactly what I want without ever having to run to the store I use delivery through Instac cart for everything from Lasmanda barbecue plans to just restocking during my busy week The best part is how easy it is. Like I can place an order in the morning and keep my day moving Kning everything is handled It makes those spontaneous summer plans way less stressful because I don't have to choose between being prepared and actually enjoying my time. It's pretty awesome Instacart brings convenience, quality, and ease right to your door So you can focus on what matters most. Download the Instacart app now and get groceries just how you like Expedia and visit Scotland, invite you to come experience the beauty that awaits in Scotland The sweep of wild coastlines, quiet locks and untamed landscapes Fresh cuisine that feels rooted in the land Come experience the kind of stillness that stays with you long after you leave Plan your Scottish escape today at expedia. com slash visit Scotland. This Father's Day, do more with Dad and spend less with low prices guaranteed at the Home Depot. Get him fired up with a new grill and accessories, like the next Grill five burner for just two hundred ninety nine dollars, so you can spend more time together while he becomes the grill master he was always meant to be, or build memories with savings on top brand power tools so you can tackle projects side by side Gift more and do more together this Father's D with help from the Home Depot. Eclusive applies to Homekeper d. com slash press match for details All right, Nicole. Youve heard you and I'd say? It's time to find out where the rack. it is ratt out than the universe. It Time for the second We call. opinions. I like casserooles We're in the bonus round because you just had another brand of peanut butter that you didn't bring out. Well, it's because this is crunchy and it wouldn't be fair if I crunchy against the smooths, and that wouldn't be fair. It's like shirts against Skins or whatever. That's literally designed for fairness, Shirts against skkins. It's the idea that, hey, we can all see what team we're on to make it fair. Well, not if I was playing against you, That wouldn't be fair. would it That's aair point. It's not very well, no maybe more gender inclusive than any 'cause I thinkry, I don't wantan to play basketball. I'm a big free the the next guy. Guse my big natural free the n guy over here Do you know it used to be illegal for men to walk around without a shirt We should make we should bring that back. This is the best me ever ever It shouldn't be free the nip. It should be jail all nips. I think everyone's nosed to be out and a b It's just food Nipples? Nipples are just feeding back. Nipples are. For men? No, they're vestigial for men. My hot take man. Your nipples are vestigial, Josh. How dare you? Yeah, I said it. My nipples have use Okay, I'm sure they'd Sometimes my c suuckles at might neolen under weird. I'd be tell G gotot her away from her mother was super young. No way. You sluck on my nipple and I didn't. I said no That was so how to shame her That's That was pretty good? It doesn't even register around me. doesn't even register. Let's get to the first opinion. Put on your headphones. Oh, shoot. Laura' Cutters is so much better than I remember. I really like Lauracutters Do you think people are gonna click off the podcast because you're doing all those mouth noises? I always wonder how many people we've actually lost to the mouth noises. This's me? If A last mealals tip gets served to somebody new. And so many of them are like This is disgusting. Close your mouth while you're Dgen or something I just never got bothered by it. And that's sort of the whole point of the show some people are very bewildered by it, and they couldn't possibly imagine. Hearing somebody speak while you're eating, but when you're eating with friends Are you both like waiting until your mouths are completely clear to talk? Hell no. Hell no, man, I don't know. You seen me at brunch yesterday with the girlies. Mouth open. Dude Gawing hehe haaha. Yeah in the middle of Beverly Hills hotel polo lounge. You went to the FN pololo loun. No, I went to the Kabana Cafe. It was my first time Nice man hated it. I mean, I love the vibes and I love the people I was. Is a polo loned Ralph Luren? Bea a polo bar in New York is Ralph Loreuren. No, it's not Ralph Loreuren Also he just pronounces it Laurerence. I mean, you can say Ralph Lauren. I say Ralph Lauren. I don't. Iven't I don'tough to have an established pronunciation of it. Honestly me either. I haven't said either. I went to the aana cafe. The food was not great, but the people and the vibe ten out of ten Great. I I guess I've just eatating during this podcast, but I I took my shoes off. I had my feet crisscross applesauce on the sea. I didn't give a single F You know what Sw like four famous people,'m not gonna to tell who they were th And It's not important. Where's Franco Bother? The one you think? Yeah, that one. Let's get to our first opinion. What? Wait really? All right. so I know o I guess like What's upp or whatever, you know, but I'm ob strain into the means and potatoes All right So I got no evidence to back this up, No like research or nothing, but peanut butter is single handedly the most efficient food in the world. Oh you mean? My is like u I don't know. whenever like, uh I was like a little child Uh like I'd be like, come on, I'm kind of hungry, Oh all well love go eat a spoonful of peanut butter. that every time It thought oh, go go getat an app or go N, everyvery time it's like, well, it's close to dinner, but you're hungry and needat them calories, go eat sant butter No, I think he's been cruising on that santa, if you know what I mean. I don't no macros. not I'm not a Jym bro or a guy or anything like that.a peanut butter I feel like it's got like good protein, maybe. still going genuinely don Do you know that? It's like like fat. It's got de. sure's got fat. Peanut butter is a godsend of a food and it is the most efficient food in the world U Yeah. Thank you so much for watching. I would love to partake in activities. Yeah with this with this scholar. And I want I want there to be just like Blinds drawn U television with all the streaming apps and then a bunch of bags of like the honey barbecue twwisty Fritos. Are those your snack of choice? Yeah and then like some dye mountain D, like a couple of gallons dye mountain Dew. And I feel like we just have a day You know what I mean? Would you go outside Oh, I would go outside. Oh sometime, yeah, maybe. I would go outside Edley in the Grass Oh, that's funine. I love being on the beach. A warm breeze, man. Oh no, I just want to lay in the grass and then just like Mash my fingers. Yeah, in the dirt and also like the in in the petals. No, what is it? Grass has doesn't have petals. Blades. Grass has blades. I would just do this with the grass blades. Yeahah. Whatever you said, I agree, Pla. He's all right. check this out. Tink some water. Talking about the idea. T some ice water when you got a seck talking about the idea of processing foods, right? So similarly, with, hey, hungry, get a smooth of peanut butter, I am hungry hand got a handful of peanuts. And then check this out. When you eat peanuts, think about this one, this will blow your mind especially the state you're in Um You're making peanut butter in your mouth, baby. Oh, yeah, mouth. That's what when you grind my pepper It's almost fine. It depends on you chew it. If you do whatever Oh no, no. What was that Mark Twain diet where you chewed food like a hundred times? Yeah, the Mark Twain det. wasn't Mark Twain det? No, was like one of the guys. It's like fbberizing or something That's not what it is. Look at it. Look at the chu food diet. It's like fostering But I know it a lot That's like the idea of what processing food is is that the grinder in peanut butter takes the place of your teeth. You know what I mean? So you're like creating peanut butter mat. So you're right that it is more efficient because it's been processed tremendously calorie dense a great mixture of protein to fats to carbs, notot if you're a gymro and you're trying to prot max, but if you're trying to like stay alive So peanut butter will keep you alive for a very long time. probablyrobably a good amount of micronutrients into it However, if we're talking about the most efficient food C ref fried beans I got in a fight with my ex because she was creating an earthquake survival kit And she wass like, we We need food. She's like, we need food in case earthquake So get like, you know, so she put a thing of protein bars in there. I was like, great. And I got a thing of sun vista family sizeed pinto beans. And said you're not taking this seriously. And I said, I think I'm taking this tremendously seriously. How crazy. How long did you Like six years. Imagine you're dating someone for six years and they don't know that Josh is being completely serious about the beans Dude, I mean, I feel like if anybody wouldnt know you for like A year they would understand that you were very serious about the beans being in the emergency kit. Beans are gonna keep you alive and healthier a lot longer than Luna bars. Shocking. I can't believe that that was a discrepancy within your relationship. We had to fight about it. not. She really didn't know who you were. I'm sorry. No you know what? You know what? It's all for the best and now you're married to a wonderful angel named Julia and's the best.etter to be loved than to be known times Sure. What are you talking about? I don't know. I'll get next opinion. Bhes, bushes, baked beans Hey guys, loveove you guys, big fan. I just have a question. I Yeahes. put peanut butter on a lot of my breakfast. A lot of our listeners are under the influence of some things. I know have more powerow to you. I can't do that anymore. I get so much anxiety I get the ch and shivers. Do it while you can. Do it. Do canill and safely while you can. With people you love and you're surrounded by people you like I have a lot of tremendous memories of littleittle Caesars hot and readies U in ranch dressing and now in Korean barbecue. Oh my Godd. thoseose maybe the last time I did partake was like waiting for it was called Hijing John ar That's the. They have stone. they cook it on stone. it's not on grills. Yeah. That's why we love it so much. It's wonderful. It's all you can eat. and we were in the parking lot and somebody like, you know brought out a a little bzy. took like one hit, immediately was locked into my own body and got panicky. I was like just this isn't for me anymore and that's fine. And that's fine. Also, bring back ditch weeed. Bring back mid. That's where the term mid comes from. Do peopleople know this This is what I believe. the term mid like, oh that's McDonald's mid. Oh, I know what you're saying like all of the is all so hy highly potent. Yeah, the term madeid be in your life. The term made you feel like this is a very middling quality marijuana. This is not It's not ditweed, it's not shake, it's not shag, It's not whate my God shake. It's not medical quality because that was like a new term. It like you're smoking on mid and that's fine. You know, now the term mid is just used for everything Laur Scott is ad mid. it's not it's wonderful. It's not actually ten out of ten But anyways yeah enjoy it legally while you can. Yeah please continue. Hey guys, I have a question. I put peanut butter on a lot of my breakfast items like waffles and pancakes in the first time my partner saw me do that. He was like, what the fuck are you doing? But I grew up putting peanut butter on my pancakes and my waffles And now it just seems like weird to not. Like it feels very plain for me to have like a pancake or a waffle with just syrup, but just like, I't know like you're missing that like protein like crunch in it. I was just wondering if anyone else really this out because I've never really experienced anyone else doing that But yeah, seeem. I don't like that they get kink shamed by their partner. Heym man, I don't this isn't kink shame. this is don' yk my yum. This is no yuck me yes,sessence's kink sham .'s noturt anybody'sing peanters w. Tinks can hurt people. What? It can hurt relationships Yeah. What have you been dealing with? N. You want to expand on that? No, I want to expand on that on a hot dog as a sandwich podcast. Maybe I'll do it on a coupleess therapy with doctor Ornna. Oh G God, I love doctor Orna. I love doctor Ornna dor with her life. This is very normal. Yeah, this is not crazy. It's delicious. I do this all the time and I will not yuck your yng. Where did you see this mel? Beause I remember like my dad Pting peanut butter. my big peanut butter dad, big handful of nuts dad Um, he used to like put peanut butter on we would get Frusty' brand frozen pancakes. They sold them n at nine cents only. Yum. o. They were so Good It tastes like McDonald'sotcake. Oh, wow. you kind of just like chewy They'd come in stacks of three and you'd microwave them. And my dad would like peanutter on him and like fold them and dip them into syrup. Oh, delicious. Spreading peanut butter through the crags of an eggo waffle as it melts in. inccredible. Wonderful. Incredible sensation. I wonder if he and his partner grew up in different areas, come from different backgrounds. Maybe. I don't know what it is I love peanut butter. And I love the peanut butter opinions. Thank you for getting them for us Logan. Those are nice.f course, Yeah. It's really sweetice. T you my thing I put a lot of sweet yogurt on stuff now I talking about add protein I just buy protein waffles. I'll make if I'm really going like What's the term for like a man with an eating disorder? I think I don't think they're gendered. I think There's not like a term I think because there's almond momom, right? What's almond mom but for like a Greek yogurt dad? I think it's just Greek yogurt dad. Greek Yogur dad you areek you're not a dad though so you're not Yeah yeah. like one day, I hope to be. but like yogurt man. Like kind of like a Greek yogurt man, right where it's like, U wouldould you want like mayonnaise or little substitute Greek yogurt on there? It's like, you want ice cream by Greek yogurt You know what I mean I think you can also be an almond mom actually. I think it's an almond mom. Well, the almond mom all we all have he is scarcity. You know, it's like eat six almonds.s like there's a small amount. The Greek yogurt it's large and it's voluminous.