Off Menu with Ed Gamble and James Acaster

Summary

Step into the dream restaurant, where the menu is limited only by your imagination and the service is provided by two of Britain’s most opinionated foodies. Comedians Ed Gamble and James Acaster host this wildly popular podcast, inviting guests to choose their ultimate dream meal, from the sparkling water they prefer to their final dessert. While the premise sounds simple, the reality is a chaotic, hilarious, and often surreal deep dive into the psyche of some of the world’s most recognizable performers. Whether they are hosting intimate sit-downs with Hollywood stars like Anna Faris or welcoming back comedy favorites for high-energy live specials, Ed and James navigate every conversation with their signature blend of sharp wit and petty interrogations. The show thrives on unpredictability, veering from passionate debates about the perfect focaccia or the ethics of the buffet line to absurdly specific tangents about childhood mysteries, celebrity encounters, and bizarre hypotheticals. Beyond the food, this is a show about the weird and wonderful ways we experience the world. From the tasting menu series—where guests are forced to critique the eccentric choices of their peers—to reflective chats about career journeys and personal histories, Off Menu is as much a comedy masterclass as it is a culinary adventure. It is an unmissable, frequently absurd, and consistently funny exploration of friendship and appetite that will leave you laughing and likely feeling quite hungry.

Updated Jul 6, 2026