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The Sloppy Boys

The Sloppy Boys

296. Budweiser

Jun 19, 20261h 32m
Summary

In this episode of The Sloppy Boys, the hosts dive into the iconic American lager, Budweiser, while sharing personal stories and industry observations. The conversation begins with a casual check-in regarding recent creative projects, with the hosts reflecting on the high-pressure environment of post-production, sound mixing, and color grading. They compare the technical process of color timing to the challenges of perfecting creative work, emphasizing the relief and satisfaction that comes with seeing a final, polished product after long hours of development. The discussion then shifts toward cultural observations, including the evolving landscape of Los Angeles theaters, the nostalgia for past music retailers, and personal anecdotes about home media care. The hosts transition into their signature Booze News segment, where they analyze current drink trends, such as the Hugo Spritz and hard fresca, while maintaining their signature skepticism toward industry predictions. The episode rounds out with a look at vintage apparel and the branding legacy of Budweiser, as the hosts celebrate the cultural history of the beer alongside their own experiences with promotional merchandise.

Updated Jun 24, 2026

About This Episode

To celebrate their upcoming St. Louis show, the guys roll out the red carpet for The King of Beers!”


Budweiser is available everywhere.

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More Episodes

298. Lime Cucumber Gatorade and Tequila

Jul 3, 20261h 1mSummary

In this episode of The Sloppy Boys, the hosts dive into a unique summer drink recommendation sparked by a local liquor store interaction: the Cucumber Lime Gatorade and Tequila. The trio explores this refreshing combination, often referred to as a "Gatorita," while debating its place in the world of popular "cart girl" cocktails. The hosts test the recipe with high expectations, noting that the crisp, authentic flavor of the cucumber-lime Gatorade elevates the tequila, resulting in an experience they describe as remarkably crushable. Beyond the drink of the day, the episode is filled with the hosts' signature humor and eclectic tangents. They share personal updates, including lighthearted, nonsensical discussions about paranormal encounters and the physics of dimensions. A highlight of the episode is an interview with "Steven Spielberg," who stops by to discuss the podcast’s live shows and offer his own unique, comedic take on life. Throughout the episode, the hosts maintain their focus on "timeless integrity" while encouraging listeners to enjoy their summer, stay hydrated, and perhaps try a new cocktail recipe that perfectly balances sugar, salt, and electrolytes.

297. Fitzgerald

Jun 26, 20261h 13mSummary

In this episode of The Sloppy Boys, the hosts lean into a haunted, tech-glitch-filled recording session that they jokingly consider moving to October. After a brief, spirited debate about whether World Cup fans are being genuine or performative, the trio dives into their latest round of Booze News. They discuss the viral trend of soft-serve margaritas spreading across the country, noting how ubiquitous the niche drink has suddenly become. The episode also introduces a new recurring segment, Hanford Out and About, where Mike shares his honest, albeit negative, review of Fireball’s Blazin’ Apple liqueur. The hosts touch on their recent band merchandise troubles with major studios before pivoting to the main event: a deep dive into the Fitzgerald. The drink, created by legendary bartender Dale DeGroff, serves as a thematic tie-in to the hosts' current exploration of The Great Gatsby for their bonus content. As always, the conversation remains lighthearted and unpredictable, covering everything from the mechanics of stress-relieving tongue exercises to the logistical challenges of their upcoming summer concert tour.

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