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Table for Four

Good Food

The Shires: leading country music's UK boom

Jul 2, 202646 min
Summary

In this episode of Table for Four, hosts welcome Ben and Chrissy, the duo behind the popular UK country act The Shires, for a conversation centered on music, their rapid rise to fame, and their shared passion for food. As they enjoy a meal prepared by the host, the pair reflects on their unique origin story, having connected through Facebook in 2013 before quickly securing a record deal and finding their footing in the Nashville music scene. The discussion highlights the early stigma surrounding country music in the UK and how the genre’s shift toward modern, authentic storytelling helped them find their own creative voice. Ben and Chrissy emphasize the importance of writing only about personal, relatable experiences, contrasting their experiences with a previously skeptical UK audience against the professional, fast-paced songwriting culture of Nashville. Beyond their musical journey, the episode explores their love for cooking—often a creative respite from touring—and the amusing realities of balancing life on the road with specific dietary needs, touring rituals, and even pregnancy. The conversation provides a candid, behind-the-scenes look at how they have managed their professional growth while staying grounded through their mutual appreciation for food and authentic connection.

Updated Jul 2, 2026

About This Episode

Join Matt and Joanne for a laughter-filled episode of Table for Four with British country music stars The Shires. Over a delicious menu of stuffed courgette flowers, Kentucky fried pheasant burgers and a spectacular bonfire-inspired dessert, Ben Earle and Chrissie Rhodes share the remarkable story of how a Facebook post led to one of the UK's most successful country music duos. From their early pub gigs and whirlwind rise to Nashville success, to balancing family life, touring and recording their latest album Bonfire, the pair reveal the highs, challenges and unexpected moments behind their journey. Expect stories from Nashville's famous songwriting scene, tales of hot chicken, barbecue and tour bus etiquette, discussions about the evolution of country music in the UK, and plenty of behind-the-scenes insight into life on the road. Plus, there's a chaotic game of Chubby Bunny, talk of pickle juice hangover cures, and a beautiful live performance from the duo themselves. Warm, funny and packed with great music, great food and great conversation, this is an episode you won't want to miss. Today's menu: Starter Stuffed courgette flowers with olive dressing https://www.bbcgoodfood.com/recipes/stuffed-courgette-flowers-with-olive-dressing Main Kentucky fried pheasant burgers https://www.bbcgoodfood.com/premium/kfp-kentucky-fried-pheasant-burgers Dessert Toasted marshmallow and ginger cake https://www.bbcgoodfood.com/recipes/toasted-marshmallow-ginger-cake Full episodes of Table for Four can also be watched on YouTube Find all the recipes at goodfood.com or on the Good Food app. Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices

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